Hot Farmer’s Wife: Buying a Husband for the Farm

"Is it still time to send someone to the town now?" Mr. Zhou quickly asked again.

Lin Xiaoyue smiled and said, "No need. I bought two pigs to make bacon, and the corresponding two pairs of pigs were put into the water, and Boss Zhang also arranged to send them. If you use all of them to make bacon, you can marinate a lot."

"If my sister-in-law really likes braised fat intestines and braised pork belly, let's braise one more pot before lunch."

"When the meat is marinated, the fat intestines and pork belly will be divided into half for you." Lin Xiaoyue said with a smile.

Save the remaining half for them to eat. The rest of the braised pork is distributed to the workshop. Anyway, the workers don’t have high requirements for what kind of braised pork to eat.

Zhou Shi's eyes lit up.

"It's a good feeling! However, apart from the braised fat intestines and braised pork belly, give me more wraps. You brother Hei likes it so much!" He continued.

She didn't go back at noon. In fact, there was a high probability that her family would have to come to the Liu family at night.

However, it is cold now. It won't be damaged even if the braised pork is packaged back, she can take it back and eat it tomorrow.

"Success!" Lin Xiaoyue responded with a smile.

Thinking about it, in the next few days, maybe she will have to ask Zhao Shanshan to buy more pig water and pork head meat.

The workers in the workshop worked hard and served some low-cost meat dishes. There was no reason not to agree.

Also, their own family likes to eat, don't they?

Everyone was talking, and the bacon was quickly processed.

Next is the sausage.

Liu Shi and others had never heard of sausages before, and they were wondering why Lin Xiaoyue didn't make all the meat he bought into bacon. Now I finally know the reason.

"These meats have a lot of lean meat and less fat on the top. They are the most suitable for making sausages. I asked you to wash them in advance and hang them, but they are ready to use now."

Lin Xiaoyue said and looked at the Liu family, "Mother, next, you will divide the meat. Cut the meat, separate the fat and thin, and do not remove the fascia and skin."

"The rest of us, get the lean cuts first into long strips and then into thin slices."

"As for the fat meat, it will be cut into long strips and thin slices later, and then the thin slices must be cut into shreds or cubes. It must be ensured that the fat meat is cut smaller than the lean meat. In this way, the sausages we fill will be fat and lean. It will be more even.”

Everyone was curious, but no one asked.

Soon, he followed Lin Xiaoyue's arrangement and got busy.

When four people do things, the efficiency is fast.

In just over half an hour, the meat was almost finished.

Lin Xiaoyue let the others continue to cut the meat, and started to deal with the pig intestines cleaned yesterday.

The sausage is made of the pig's small intestine in the pig's intestine. This part of the pig's intestine is relatively thin, and without the large intestine, it is more suitable for making braised fat sausage, or burning it to eat. But it's a great thing for sausages!

Some people also use sheep intestines to make sausages. It's just that there are few mutton sellers in the town, so she didn't want to buy sheep intestines.

The pig's small intestine has been cleaned yesterday, and it is not complicated to deal with it again today.

Just soak the cleaned pig intestines in warm water and add high liquor.

After that, wait for about a cup of tea, and then take out the pig's small intestine and clean it for later use.

After preparing the casings for filling the sausages, Lin Xiaoyue started to fry the ingredients.

She is going to make spicy and sweet and spicy flavors, so prepare more seasonings.

The first step is to prepare pepper powder and chili powder.

Soak the peppercorns directly in water for two minutes to wash off the dust and other dirt on them.

Then, pour directly into the wok.

First fry over medium heat to dry out the water, then slowly bake over low heat until you can crush it by hand. Then pour out to cool.

There is no need to clean the peppers, just pour the oil into the pot and add the dried red peppers.

Slowly fry on low heat, after the aroma comes out, put the peppers out and let them cool.

Then, the obtained Chinese prickly ash and chili pepper are respectively crushed into powder for later use.

In addition, prepare rock sugar, and grind rock sugar into rock sugar powder for later use.

The preparations on Lin Xiaoyue's side were completed, and the meat-cutting work of Zhou Shi and others came to an end.

I saw Lin Xiaoyue brought a wooden basin, and then roughly followed the ratio of 8:2, and took the sliced ​​lean meat and fat diced.

Next, start mixing the two meats by hand in the tub.

Then, add salt, high-altitude white wine, pepper powder and chili powder to it.

Then, another scratch to coat each piece of meat with the seasoning.

After grasping evenly, take the lid off and put it aside.

Then start to pack the next pot.

It was not until the fourth pot that Lin Xiaoyue changed the seasonings to salt, rock sugar powder, high-quality liquor, and soy sauce.

This is the sweet seasoning.

Everyone watched and listened to Lin Xiaoyue's explanation, and felt that the operation was not complicated.

After three pots of meat were finally mixed, Lin Xiaoyue's preparations before officially filling the sausages were considered complete.

"Let them marinate these meats. Later, after lunch, let's continue." Lin Xiaoyue said.

Then let Mrs. Chen and Mrs. Ma go to wash the pigs and prepare to make braised pork later.

She brought Liu Shi and Zhou Shi to prepare lunch for lunch.

At noon today, there are only three of them eating in the main room, so they don't need to prepare too much.

So, by the time Mr. Chen and Mrs. Ma returned from packing up the pigs, the meals for the three of them were already ready.

When the pig came back into the water, Lin Xiaoyue gave up the position behind the stove and watched the two make braised pork.

Zhou Shi looked at the side, and pulled Lin Xiaoyue to ask how the brine was made.

Lin Xiaoyue didn't sell anything, she just told Zhou Shi directly.

She knew that her sister-in-law was just asking casually and didn't think about anything else. Otherwise, I'm afraid I have to ask clearly, the ratio of various spices is.

"You girl is too smart to even think of using spices and herbs to make food!" Sure enough, after hearing what Lin Xiaoyue said, Zhou shi exclaimed.

Lin Xiaoyue smiled, "My sister-in-law won the prize, I heard it too."

"Hehe, I can remember it after hearing it, and I can figure it out, but I don't have the ability!" Zhou Shi smiled and looked at Lin Xiaoyue, "So, you girl, you are amazing!"

Lin Xiaoyue smiled and lowered her head.

This compliment made her heart feel sweet. Or her sister-in-law is sincere!

"Your sister-in-law and I are stupid, I definitely can't make this braised pork myself. Your brother black likes to eat it, or—" Zhou Shi suddenly looked at Lin Xiaoyue with a smile in his eyes.

This appearance directly made Lin Xiaoyue laugh.

"How about it?" Lin Xiaoyue asked with a smile.

Zhou Shi's face suddenly turned red.

"Uh, why don't I come to buy the meat, you guys can help me with some stew from time to time!" Although he felt a little embarrassed to say this, Zhou Shi still opened his mouth.

No way, the braised pork is so delicious. And she can't stay with the Liu family every day, she really eats and lives with the godmother and sister.

And, such good stuff. She is also going to send some back to her parents' house to drink wine for her father.

Lin Xiaoyue smiled and gave Zhou Shi a look.

"It's easy, sister-in-law, you can discuss it with the two of them!" Lin Xiaoyue looked at Chen and Ma with a smile.

The brine is ready-made, and the kitchen does the work of brined meat, which is not hers now. I

Chen's and Ma's expressions changed.

They are only servants of the Liu family.

And the young lady, although only the wife's god-daughter-in-law, has an extraordinary position in the Liu family, and it is not an exaggeration to say that she is the serious master of the Liu family.

Where can the master discuss matters with the servants?

The lady's words are really embarrassing for them.

After hearing this, Zhou Shi was not angry, but looked at the two of them with a smile.

Then he made his request.

Chen and Ma were frightened.

"The young lady is serious. The young lady wants to eat braised pork in the future. Just tell us." Chen said, and saluted Zhou.

Zhou Shi's face brightened.

"That's for sure. Tomorrow, I'll send two pairs of pigs into the water!" He continued.

Immediately, I felt that the three words "pig into the water" were not very elegant, and looked at Lin Xiaoyue again.

"Sister, you say. This pig is so delicious when it is marinated. If it is marinated with good pork, um... or other meat, will it taste better?" Zhou Shi quickly showed his divergence. thinking.

Lin Xiaoyue smiled.

"Other meat is not necessarily better when it is marinated. However, it is also possible to marinate other meat."

"Such as braised chicken, braised duck, braised goose, etc. If it is thinner, it can be specially braised chicken wings, duck wings, chicken feet, duck feet, etc."

"As for the marinated pork. It's just the pig's water, the pig's head and the pig's tail. They taste better when they are marinated."

Lin Xiaoyue remembered something, and her eyes suddenly lit up.

Continue: "By the way, if there is beef, it will taste very good when it is marinated!"

While listening, Zhou shi secretly memorized it, thinking that he would buy some to try another day.

Hearing that the braised beef is delicious, I couldn't help swallowing.

But suddenly realized that something was wrong.

"Beef is not easy to buy. Unless there is an accidental death of a cow, slaughtering a cow is illegal." Then he said to Lin Xiaoyue with a serious face.

Lin Xiaoyue smiled at Mrs. Zhou, "I know, sister-in-law. I just said it."

In the farming era, cattle played a huge role.

The main function of this animal is not to be eaten.

According to the decree of the State of Yan, the slaughter of cattle is a felony.

As the braised fat intestines and braised pork belly came out of the pot, Lin Xiaoyue did not continue to stand aside.

After taking some braised fat intestines and braised pork belly, I went to the side and started to prepare the seasonings.

Zhou Shi was surprised again when he saw this.

"This... braised vegetables need additional seasonings?" asked.

Lin Xiaoyue glanced at Zhou Shi with a smile, "You don't have to add seasonings. Whether you want to add seasonings or not depends on your own taste."

"I think adding a little more seasoning will make it taste better."

Looking at the bright red and spicy oil, Zhou Shi swallowed.

"You will give me some of these seasonings when the time comes." He simply asked directly.

This seasoning, mixed into the braised pork, looks delicious!

If I had known, braised pork could still be eaten like this—

Huh, no! Knowing that braised pork with seasonings can be more delicious, she and the master of the house couldn't help but wait for the seasonings before continuing to eat.

Anyway, she doesn't care, she has to bring some of this seasoning back.

Even if you don't put it in the braised pork, it's definitely great for bibimbap.

Lin Xiaoyue couldn't help but smile and looked at Chen Shi who was busy behind the stove.

Zhou shi also looked at Chen shi.

Chen couldn't help being amused.

"If the young lady likes it, the old slave will make some for you in the afternoon." He said.

Zhou shi looked happy and quickly thanked him.

There was a smile in the kitchen.

At lunch, Mr. Zhou was amazed when he ate the braised pork mixed with seasoning.

"Sister, your oily and spicy food is absolutely amazing. The taste of whichever food you add to it will improve a lot!"

"This braised pork, I and your brother Hei agreed last night that it is already the best and delicious. Today, compared with your braised pork with oil and spicy seeds, I found that the taste was directly inferior last night."

Lin Xiaoyue curled her lips, "That's because sister-in-law and brother Hei like spicy food like us."

He looked at the dishes on the table.

"Our family's tastes are all heavy. Since we use chili at home, the dishes on the table are not less spicy."

Zhou Shi smiled and nodded, looking at Liu Shi.

"Don't tell me, after living here for so long, I'm used to eating the food from the godmother's house. I went back yesterday and ate the food at home, how did I eat it, and why did I feel indifferent."

"It was only after I ate braised pork last night that I felt a little more appetizing."

Zhou Shi said, his face was like a bitter gourd.

"That said, I want to come and live with you again."

Liu Shi was amused.

"Then come back and live." Dafang said.

During this period of time with the Zhou family, she really fell in love with her goddaughter-in-law.

This child is not much older than her daughter, but she is more coquettish than her daughter, which makes her feel more fulfilled as a mother.

Zhou Shi sighed.

"After a while, I will definitely come!" Then, he said again as if he had made up his mind.

Seeing that Lin Xiaoyue and Liu Shi looked at each other and smiled.

After the meal, Lin Xiaoyue and a few people started to stuff sausages.

Since there is no enema device, only chopsticks can be used to assist the enema.

Zhou Shi and others were very surprised by Lin Xiaoyue's operation technique. After learning it, they followed Lin Xiaoyue to operate it.

The five people poured it for more than half an hour before filling the sausage.

In the end, Lin Xiaoyue arranged for Mrs. Chen and Mrs. Ma to send the sausages to the yard to hang with him, so that the task at hand was finished.

"Okay. Come over tomorrow, pierce the casings of the sausages with a needle, and let out the gas inside. Let them air dry here for ten days before you can eat them." Lin Xiaoyue said to everyone.

"Yes! Miss, leave this to me and Mrs. Chen." Mrs. Chen stepped forward.

Lin Xiaoyue looked at Chen Shi, then nodded.

After thinking about it, he walked over to the sausage and told the two about the precautions for tying the casing before leaving.

After being busy with the sausages, Lin Xiaoyue finally got some free time.

Just about to go back to the backyard to rest for a while, but was stopped by Zhou Shi.

In this weather, it was cold outside, so Zhou Shi simply went back to the room with Lin Xiaoyue.

The Zhou family looked for Lin Xiaoyue, naturally, for the sake of going to Zhoujiazhuang tomorrow.

She went home yesterday, so even if she had some ideas, she didn't have a chance to chat with Lin Xiaoyue.

But she came to Liu's house earlier. Now that I am idle, I am idle, and it is just right to chat with her sister.

"The third cousin said before that he wanted to help you merge Zhoujiazhuang and Mao'erzhuang. I heard that this has already been done."

"It's just that they are all big Zhuangzi. Together, there is too much land to manage. If it is changed to a Zhuangzi, I am afraid that the house will have to be relocated."

Lin Xiaoyue was taken aback.

"Is the house of the two Zhuangzi not available before?" asked.

Didn't you say that Zhuangshang's house was very stylish? Are there many servants in there?