Agriculture Escape: Ultimate Boss Has A Space Pocket!

Chapter 166 As expected of a melon

Hearing Zhao Erwa's mother ask this question, the rest of the people pricked up their ears.

Bai Wutong smiled and said: "Don't wait for next year, just wait a few more days, I will let Qingfeng call you."

Zhao Erwa's eyes lit up. She didn't expect Bai Wutong to make wine this year. She remembered that Cui Lingyi could earn money by helping to dry the fruit, and her own Zhao Lanzhi was so quick at work. There was no reason why she couldn't compare. Ma'am, can Lanzhi and I help too?"

Bai Wutong nodded, "Yes, there should be a shortage of people at that time, if it doesn't affect your work, you can come."

No matter how busy the farm work is, there is still time to squeeze in.

White Indus does not make wine all year round, the busiest days are those few days.

As soon as these words came out, the villagers who were in the same situation as Zhao Erwa's family rushed to Bai Wutong excitedly, and kept saying, "Ma'am, our whole family can do it too!"

"And our whole family!"

"So are we!"

Bai Wutong said: "You should register first, and you will not be forgotten by then."

Everyone scrambled to be the first, lest there were too many people, and Bai Wutong would not need people.

The princes and ladies of the Qinghe Thirty Families also want to sign up, but they dare not compete with others.

Patriarch Shen, one of the Thirty Great Families in Qinghe, had drank Fengyu wine, and had long expected that Bai Wutong's wine would be liked by the world.

Others are scrambling to work for Bai Wutong, but he wants to build a wine workshop with Bai Wutong.

To establish a wine workshop, someone needs to be dedicated to manage and manage it.

To prevent the whole family from becoming merchants, if Sheng Huaixuan can find someone to do business, naturally they can too.

The head of the Shen family took a look at Sheng Huaixuan, knowing that he could not compete with him, but if after the discussion, he could get some points in the wine workshop, it would definitely become a big profit for the Shen family in the future.

Of course, it would be the best if he could cooperate directly with Bai Wutong.

Patriarch Shen found Bai Wutong and explained his intention, but Bai Wutong politely refused, "If there is such an intention, I will send someone to find Patriarch Shen."

Patriarch Shen knew that there was nothing to do, so he was a little disappointed, and smiled gracefully: "Then I will wait for the good news from Mrs. Bai."

Bai Wutong, who opened the workshop, was more willing to hand it over to Sheng Huaixuan,

After all, he has a secret way of doing business and controls a sufficiently mature business market. Patriarch Shen has no experience in this area.

She has some money on hand now, and Sheng Huaixuan is not short of money, nor does she need more ginseng to combine.

Moreover, there is no certainty whether to open a workshop, and no one knows whether there will be sudden changes.

The head of the Shen family failed to negotiate a cooperation with Bai Wutong, knowing that the little bastards in the clan also wanted to make money like Cui Muzhi, so he reserved a few places for Bai Wutong to help them.

Bai Wutong smiled and agreed, and Patriarch Shen told his youngsters when he went back. The youngsters were very happy and showed off with the children of other families.

The children of other families also wanted to go, but they didn't dare to bother their own patriarch, so they brought gifts and went to Cui Muzhi for help.

Cui Muzhi accepted a lot of flattery and gifts, and was finally moved by his friends.

I went to Cui Lingyi to ask for a bottle of flower dew, and ran to Bai Wutong's house.

Bai Wutong is researching what flavor of Fengyu wine to produce.

There are quite a lot of local fruits. This season, they are mainly plums, red bayberries, yellow peaches, melons, lychees and so on.

Although there are many types of fruits, there is basically no large-scale planting. They are all planted with a tree in the east and a few melons in the west, which are specially planted to satisfy their children's hunger.

Only big families will deliberately plant fruits for eating.

But not many.

If Baiwutong wants to make wine in this season, it must use the best harvested fruit.

Bai Wutong inquired about the local fruits and asked someone to buy some.

At this moment, they placed many kinds of fruits on the table.

Cyan ordinary, purple grapes, small local melons, plums, lychees, red bayberries, yellow peaches, seven plates in total, colorful, with drops of washed water on them, especially attractive in the sun.

When Cui Muyi came, Bai Wutong invited him to sit down and taste the fruit.

Qinghe has no bayberry, lychee, or green plum. Cui Muzhi asked in surprise, "What kind of fruit is this?"

Bai Wutong smiled and said, "This is bayberry, this is lychee, and this is plum."

Cui Muzhi had long admired the name of lychee, his eyes lit up immediately, he reached out to pick up one, peeled off the shell, the white, tender and crystal clear lychee flesh was exposed like a baby's snow skin.

Cui Muzhi's eyes lit up, and he couldn't wait to put it into his mouth. The sweet and sour lychees, tender and smooth flesh, and full of moisture immediately surprised him.

Cui Muzhi spat out the core, and exclaimed in amazement, "It's indeed a lychee!"

Seeing that he liked it, Bai Wutong said, "When I leave later, bring some back for your sister."

Cui Muzhi nodded and said with a smile, "Okay." Then he asked, "Ma'am, do you want to use lychees to make wine?"

Bai Wutong nodded, "Yes."

Cui Muzhi immediately said: "The lychee-flavored Fengyu wine must be delicious." He had a strong expression on his face.

Bai Wutong smiled and said: "Lychee wine should be good."

Because of the climate, lychee is the most common fruit in the local area. There are one or two trees in front of every household, and lychee is easy to ferment. In modern times, Baiwutong also likes to drink lychee-flavored fruit wine. Lychee was the first choice from the beginning.

Chu Tianbao likes sweet yellow peaches very much. The flesh is plump, and the juice splashes all over after one bite. One can be very satisfying.

However, although yellow peaches are delicious, they are easily eaten by birds and insects. Few people grow them. They are used for long-term supply of wine unless they can be grown in large quantities.

Bai Wutong picked up a yellow peach, but thought of canned yellow peaches, instead of making yellow peach wine, it can be used to make canned yellow peaches.

The acidity of bayberry and plum is very high, Chu Tianbao and Cui Muzhi don't like it very much.

However, the yield of bayberry and plum is very high, they are easy to feed, and they are also relatively common fruits in the local area. The most fruit trees in Lintian Village next door are bayberry and plum.

Although bayberry tastes sour, making bayberry wine or bayberry juice, candied fruit is extremely popular in modern times.

The green plums are sour and slightly bitter. The special and secret candied fruit has thick flesh, sweet and sour taste, and is very popular in modern times.

The green wine that the people of modern Sun Country like to drink most is brewed from plums. Bai Wutong thinks that plums can be used as well, since the local production is abundant anyway.

The last thing is the melon, also known as the watermelon in modern times.

Whether it is ancient or modern, watermelon is a very popular fruit.

The watermelon in Bai Wutong's own field has grown to more than ten catties, and it is not yet fully ripe.

The watermelon on the table is a local variety. The white sycamore is sliced ​​into slices, and the color is water red. It doesn't look particularly sweet, but it is still sweeter than other kinds of fruits after one bite.

As expected of a melon.

Using it to make wine can save a lot of rock sugar.