Agriculture Escape: Ultimate Boss Has A Space Pocket!

"Escape from famine in the farm gate: There is room for the boss of the last days ()"

Aunt Yang has never seen such a strange mushroom. Driven by curiosity, she stretched out her hand to touch it, but the eldest daughter-in-law beside her immediately stopped her and said, "Mother, don't touch it, it's poisonous."

Many foods in the forest are poisonous, and some of them will make your whole body itchy when touched. Although this mushroom looks harmless to humans and animals, it is better to be cautious.

Aunt Yang nodded, put on her gloves cautiously, wrapped them carefully with a big leaf, and was going to go back and ask Dr. Gu if this thing is edible.

The products of the primeval forest are extremely rich, and mushrooms were discovered one after another. After a while, Aunt Yang's back basket was filled with a lot.

In addition to mushrooms, Aunt Yang also picked a kind of wild fruit, which was sold by local people in the market, so they picked a lot.

On the way back, Aunt Yang accidentally found a Ganoderma lucidum with a good color, and picked a lot of herbs, and the whole basket was already full.

Everyone has gained a lot and returned to the camp happily.

Aunt Yang wanted to give the herb to Gu Zhongxun, but Gu Zhongxun insisted on counting it as money for Aunt Yang.

Aunt Yang had no choice but to send some wild fruits to Gu Zhongxun, and took out the mushrooms by the way for Gu Zhongxun to identify.

"This is a mushroom I picked in the forest, Doctor Gu, can you help me see if it's edible?"

The snow-white mushroom looked like a monkey, and it was the first time Gu Zhongxun saw it. He opened the mushroom, took a look, smelled it, and inserted a silver needle.

The silver needle test did not show toxicity, and it is not known whether it is suitable for everyone to eat. Gu Zhongxun said: "This mushroom is not poisonous. Auntie can eat a small amount first. If you feel unwell, don't eat it."

Aunt Yang felt relieved when she got Gu Zhongxun's words.

For the remaining wild fruits, she picked some good ones and prepared to send them to Bai Wutong.

Bai Wutong was poisoned before, to prevent the child from being born weak, he had to seek Gu Zhong's pulse regularly.

As soon as Aunt Yang came out of the tent, she happened to meet Bai Wutong.

Aunt Yang happily took out the fruit, and said to Bai Wutong: "Empress, this is the fruit I just picked from the forest, I tasted it, it's delicious, the locals call it Baituanzi, I don't know if it suits the Empress' taste. "

Cui Lingyi also followed Bai Wutong, seeing the fruit in Aunt Yang's hand clearly, she couldn't help feeling a little strange, it was clearly black and red, how could it be called Baituanzi.

But Bai Wutong recognized it at a glance, what Aunt Yang was holding in her hand was a common tropical fruit, mangosteen.

The flesh of mangosteen is white and tender, very similar to a cat's paw. It has the functions of clearing away heat and promoting body fluid, relieving cough and vomiting, regulating weakness, and improving skin quality. It is also a very popular fruit in modern times.

Bai Wutong took it with her own hands, "Thank you, Aunt Yang, for your trouble." She also likes the sweet and sour taste of mangosteen, especially when she is pregnant, she likes to eat something appetizing.

Bai Wutong became an empress, and she was still so approachable, Aunt Yang hurriedly put the basket on the ground, and wanted to give Bai Wutong fresh mushrooms.

She didn't dare to give Bai Wutong a taste of mushrooms like monkeys, so she put them aside and took out a mushroom that the locals liked very much, "Empress, this kind of mushroom is very delicious, you can take all of these back and taste them. "

The mushroom she gave looks like a fat umbrella, the cap is light brown, and the stipe is white. Because it is so fresh, you can even see the fibrous fluff on it.

When Bai Wutong was struggling to survive in the last days, because of the lack of food, he went into the mountains to find something to eat, and found this mushroom.

The name of this mushroom is matsutake, which is a rare and precious edible fungus that grows under banyan trees and other trees. It is also a natural medicinal fungus. It has a unique and strong fragrance, a different taste, and supplements nutrition to promote gastrointestinal absorption. And other effects, in modern times, once sold at a high price of several hundred yuan a catty.

Bai Wutong looked at Aunt Yang's basket, which weighed about ten kilograms. It seemed that the forest conditions here were very suitable for the growth of matsutake, and the output was so high.

Bai Wutong smiled and said, "What's the name of this mushroom? It looks delicious.

"

Aunt Yang immediately said: "The locals call it Songgu, because it is often found under pine trees."

Bai Wutong nodded, "I just need some, I can't finish eating too much."

Aunt Yang thought about it, and then said: "The mushrooms are really delicious, I will go back and make dried mushrooms, and send them to the Empress, so that I won't be able to eat them in winter."

Bai Wutong remembered that the growing season of matsutake can last from June to December, and said with a smile: "Auntie, keep it for yourself, and give more to the children."

Aunt Yang listened to Bai Wutong, so she only filled a basket with matsutake.

When Aunt Yang was packing matsutake, Bai Wutong saw the Hericium erinaceus lying alone on the ground, and asked deliberately: "What kind of mushroom is this?"

Hericium erinaceus was a very valuable dish in ancient China. Its body is lumpy, and the meat will appear white when it is fresh, and it will turn brown and brown when it is dry. It looks like a monkey, so it is named Hericium erinaceus. mushroom.

Hericium erinaceus meat is fresh and tender, mellow and delicious, known as "vegetarian meat", and it also has the effects of lowering cholesterol and anti-aging.

The medicinal value of Hericium erinaceus is as high as matsutake, and there are even nutritional biscuits featuring Hericium erinaceus, which once became popular all over the Internet.

During the Chinese New Year that year, ten people gave gifts, and at least nine people gave Hericium biscuits.

When Bai Wutong was a child, he really used to steal food a lot.

Thinking about it, I still miss it.

Aunt Yang smiled and said, "I don't know what mushroom it is. I asked Dr. Gu and he said it's edible. If not, the empress should give it a name."

Bai Wutong said by the way: "It looks like a little monkey, so let's call it Hericium erinaceus."

Aunt Yang immediately said: "This name is well chosen, easy to remember and vivid, worthy of being an empress."

Aunt Yang only found a few clumps of Hericium erinaceus, and she was afraid that it would cause problems if eaten by Bai Wutong. Bring over a pot of chicken soup."

Bai Wutong smiled: "Thank you, Auntie." She really wanted to try Aunt Yang's handicraft.

When Aunt Yang got Bai Wutong's words, she immediately went home to cook Hericium erinaceus and matsutake.

There are many ways to cook matsutake and Hericium erinaceus. Aunt Yang fried pork belly with matsutake and garlic sprouts, and stewed a pot full of hericium erinaceus and old hen with yam.

The tempting and delicious fragrance came out from the kitchen, and Xiao Taozi rushed in, and asked greedily, "Grandma, what are you doing, it smells so good!"

Aunt Yang smiled and said: "My grandma is making delicious food, Xiao Taozi can help grandma arrange the dishes, okay, we can have dinner when your parents come back."

Xiao Taozi nodded immediately, "Okay!" Pidiandian went to prepare.

The moment Aunt Yang lifted the lid of the chicken soup pot, the aroma increased dozens of times.

Aunt Yang took a sip of hericium erinaceus yam chicken soup, and immediately felt a strong sense of pride.

As expected of her, even a chicken stew can be so extraordinary!