Back to the Sixties: Farm, Get Wealthy & Raise the Cubs

After Lin Qinghe went back, Zhou Qingbai continued to go to work, but he was obviously more energetic.

As for Lin Qinghe, he started to cook delicious food after he got home.

She eats chicken noodle soup at noon, and in the evening she plans to make cold skin. Her Qingbai also likes it.

When Lin Qinghe was making Liangpi, Zhou's mother was learning next to him, Lin Qinghe said, "Mother, don't be too troublesome, Dad and Qingbai are working in the field, if they don't eat well, it will cost them all their blood, no It is beneficial to longevity, our country is getting better and better now, and it will become better in the future, I also want to stay in Beijing to develop in the future, and then I will pick you up with my father and enjoy it."

"What?" Mother Zhou was stunned. "You want to take me and your father to Beijing."

"In the future, if the development is good, I will pick you up, and the whole family will move there, but there is no such condition yet, so mother, don't save so much, save money without a good health, you will have to go to the hospital to spend money in the future, you might as well Spend money to take care of your body." Lin Qinghe said.

"No, my father and I are both registered here, where can we get there?" Zhou's mother couldn't help but say.

"Mother, don't talk outside." Lin Qinghe whispered.

Mother Zhou nodded hurriedly, and then Lin Qinghe told her a few words about the future development trend.

"I don't plan to come back in the future, and I plan to take all the children out. Qingbai will also come with me when the time comes, so I also plan to pick up your parents when the time comes." Lin Qinghe said.

"When the time comes, I will say it." Mother Zhou said repeatedly.

Lin Qinghe nodded and didn't say anything. In addition to Liangpi for dinner, there were also diced cowpeas, fried with eggs, and a piece of fried pork.

These are to be eaten with Liangpi.

In addition, there is a soup, fish soup, which is a grass carp, which Zhou Dong brought.

The fish head was stewed with tofu and fish head soup by Lin Qinghe. As for the fish meat, Lin Qinghe cooked it and used it as a side dish for cold skin.

All in all, the dinner tonight was extraordinarily sumptuous.

But it's not over yet.

Lin Qinghe knew that her Qingbai must be tossed around tonight, cough, no shame, she also misses her very much.

So, while Mother Zhou was busy in the backyard, she made some pork and leek dumplings, and after they were cooked, she even brought a sea bowl to the space.

Save it for her Qingbai as a late-night snack tonight.

As for the Peking duck she brought back, it had already been eaten in Xiangwu Chicken Noodle Soup, and it was eaten as a snack for the whole family.

At this time, people have a big appetite. Although a roast duck is quite a lot, it is not too much to bear.

Only one piece per person, and then finished eating, and ate it directly.

Erwa was still extremely envious, saying that there was such a delicious food in Beijing, and Lin Qinghe asked him to test one if he had the ability.

It was supposed to be summer vacation now, but since the resumption of the college entrance examination last year, education has finally begun here, especially after Lin Qinghe and Zhou Kai, two Peking University students who have won glory for the village.

Therefore, there is no summer vacation this year. No matter primary school or junior high school, you have to make up classes.

When they all came back in the evening, a very hearty dinner was already on the table.

Not to mention Zhou Qingbai's father and son, it is Zhou's father, and the speed of washing his face is much faster.

It's really incomparable. As soon as the fourth one comes back, the food at home is too good to say, who doesn't want to eat something good?

"For the tofu stew in this soup, I also put some ginger and celery, so it doesn't smell fishy." Lin Qinghe said, she first scooped a bowl for Zhou's father, and then Zhou Qingbai.

As for the second baby and the third baby, scoop it up by yourself.

"You eat too." Zhou Qingbai said.

"Yeah." Lin Qinghe nodded.

Then the whole family ate a full dinner.

After dinner, I rested for a while, about half an hour, I ate a watermelon, and the family sat on the mat last time.

Then it was almost seven o'clock.

Zhou's father and Zhou's mother went back.

As for the second baby and the third baby, they went to study next door.

Zhou Qingbai took his clothes and went into the shower room to take a bath. He came back after a while, and came back wearing shorts. Lin Qinghe was a little excited when he saw his green eyes.

She is also looking forward to seeing nectar after a long drought.

"I'll take a shower first." Lin Qinghe also said.

Zhou Qingbai nodded, and when she changed her clothes, he took it and washed it.

As for Lin Qinghe, who didn't come back immediately after taking a bath, he first came to teach Erwa and Sanwa for a while, and gave some pointers. It was after eight o'clock, so they told them to go to bed earlier.

Then Lin Qinghe came back.

Zhou Qingbai looked at his daughter-in-law with a bit of resentment in his eyes.

"Qingbai." Lin Qinghe called softly.

"Yeah." Zhou Qingbai replied in a hoarse tone.

Zhou Qingbai was sitting on the edge of the kang, and Lin Qinghe went up and sat in his arms. The two of them didn't hold anything, but the mood was extremely satisfying.

After the two hugged for a while, it was natural to get into the theme.

From less than nine o'clock, I have been busy until more than twelve o'clock, almost half past twelve

Lin Qinghe was so tired that she took out the pork and leek dumplings prepared for Zhou Qingbai for him to eat, and she turned around and fell asleep.

After Zhou Qingbai ate the dumplings, there was not a bit of soup left, so he went up to hug his wife, and the couple went to sleep contentedly.

It's too late for work at night, why don't you get up late this morning?

Fortunately, Mother Zhou knew it well. No, when Lin Qinghe and Zhou Qingbai got up, Mother Zhou's steamed buns were already steamed.

Lin Qinghe scrambled an egg, a tomato soup, a cucumber, and then started the meal.

"The fourth family, if you go to bed again, there is nothing to do at home." Zhou's mother told her.

Lin Qinghe didn't blushed or panted, and said, "I'm not going to sleep, I have to go to Sister Mei's place to get some meat back."

Zhou Qingbai's clothes were washed last night, and she didn't need her, so she went out on a bicycle.

When she came to see Sister Mei, her business with Sister Mei would have to be terminated because she was going to study in Beijing, but Sister Mei was also very happy to know such advanced intellectuals as Lin Qinghe.

Yesterday, Lin Qinghe went to the commune to buy watermelon and ordered it with Sister Mei.

Sister Mei prepared three catties of pork belly, as well as spare ribs and big bones.

After the payment was settled, Sister Mei smiled and said, "I don't know if the watches in Beijing are expensive or not."

"Expensive, you can't buy a watch if you don't have 300, and you can't buy it quickly." Lin Qinghe said after hearing what she meant.

"The price is so high," Sister Mei couldn't help but say.

"If you buy a watch, the quality in our city is not bad, and it's just a watch. You don't need to buy such an expensive watch. I'm not willing to buy it for my Qingbai." Lin Qinghe said.

She really wanted to buy it, but it was too expensive, more than three hundred. She planned to go to the south to see it in a year or two.