Daddy Fantasy World Restaurant

The latest station name: Mubi Pavilion The latest website:

Shooting cucumbers is a quick and easy dish.

Everyone dares to say that they can shoot cucumbers, but not everyone's cucumbers can be called delicious.

Wash the cucumbers and put them on the cutting board without peeling.

The skin is the soul of a cucumber.

Of course, changing to pickled cucumbers is also true.

Mag held the fat-headed fish in his hand, standing between his eyebrows, with a solemn expression.

"It's now!"

Mag raised the knife and dropped it like thunder. The moment the kitchen knife fell, he flipped his wrist and changed it to a slap. Before it fell on the cutting board, he slowed down suddenly, and then slapped the cucumber lightly.

Snapped!

Clap clap!

The round cucumber was immediately smashed, and the juice splashed everywhere.

(Cucumber I split.)

Looking at the cucumbers patted on the chopping board, Mag frowned slightly.

Because of the excessive force, the internal structure of the cucumber was severely squeezed and damaged, and it was glued together, which was unsightly.

"Failed." Mag threw the shattered cucumber into the basin aside, and took another cucumber.

The focus of shooting cucumbers lies in the word 'pat'.

This is an action that combines strength and skill perfectly, and the grasp of strength is very critical.

Smashing cucumbers is easier to taste and tastes more soulful than finely cut cucumber slices.

Crack it, but don't scatter it, let alone paste the inside of the cucumber, as it will lose its refreshingness.

This makes the step of shooting cucumbers difficult and skillful.

Mag thought carefully about his previous slap for a while, tried to control his strength and the angle of the slap, and swung the knife again.

Clap clap!

Clap clap!

Clap clap!

After a while, the washbasin on the side was filled with a pile of smashed cucumbers.

"Father, are these the cucumbers we are going to eat tonight? I think it seems a bit too much." Amy couldn't help asking curiously as she watched Mag pick up a cucumber again.

"Oh, no, these are cucumbers that haven't been photographed well, so they can't be used to make cucumbers." Mag shook his head.

"Then what are these cucumbers used for?" Amy blinked and wondered.

"It will be discarded," McGonagall said.

"What a wonderful cucumber, what a pity to lose it." Amy walked away with the basin in hand, chewing on the cucumber she had patted, and said, "Then leave these to me, and I will eat them all. "

McGonagall wasn't suspicious of this statement.

But this also confirmed his previous guess - Amy really came here for food!

Mag smiled and shook his head, continuing to clap the cucumber in his hand.

Snapped! Snapped! Snapped!

With neither light nor heavy force, every time the knife is patted, the section of cucumber that the back of the knife touches can be cracked just right. The cucumber is covered with large and small cracks, but enough restraint is maintained.

"Perfect!"

Mag looked at the cracked cucumbers on the chopping board, nodded in satisfaction, and then cut them into small pieces with a knife.

The cut cucumbers spread out naturally, the size is even and moderate, and the fine cracks are all over the inside and outside of the cucumber, but they still look plump.

The cucumbers are ready, and the next thing to prepare is the sauce.

The juice is the core of the difference in the taste of cucumbers.

Cucumber has a mild taste, and the juice will determine its taste.

As a lover of hot and sour cucumbers, Mag has already drawn up a sauce recipe in his heart: light soy sauce + mature vinegar + a little sugar + oil consumption + minced garlic + spicy red oil + hot pepper.

Although I haven't made this dish before, I still ate a lot of cucumbers.

After being familiar with and understanding various seasonings during this period of time, he has been able to roughly infer what seasonings are in a dish through his memory.

Of course, the specific amount still needs to be debugged.

Fresh garlic was peeled and mashed into garlic paste, and Mag began to prepare it as finely as chemical medicine.

The spicy red oil is ready-made, and both the cold pig ears and the cold pig tongue are needed.

"Too sour!"

"Too sweet!"

"Too salty!"

"Too spicy!"

...

Mag tasted every prepared sauce,

Brow slightly wrinkled.

Amy returned to the kitchen, holding a large basin in her arms, and a row of sauces in her hand. The cucumbers were dipped in the sauces, and she had a great time eating them.

"Is it delicious?" Mag put down the still unsatisfactory sauce, and asked Amy, who was chewing cucumbers like a little squirrel.

"Well, it's delicious." Amy nodded, "And it's getting more and more delicious?"

"Then try this." Mag brought the sauce that he had just made to Amy.

Amy picked up a piece of cucumber and dipped it in, then fed it to her mouth.

Hot and sour, delicious!

【A nearly perfect dipped cucumber】

A line of appraisal report appeared in Amy's mind.

"Although it's delicious, I think it could be more perfect." Amy looked at Mag and said.

"Oh?" Mag was a little surprised. The little guy always liked to praise him, but he didn't expect to give an inexpensive and perfect evaluation now.

But this coincided with his idea.

The hot and sour ratio has been prepared perfectly, but he always feels that there is something missing.

"Father, is this cucumber just for dipping?" Amy asked.

"By the way! You should mix them together and see the effect!" Mag's eyes lit up. He paid too much attention to the process, but ignored the possible reactions after the combination of the two.

Although the original taste of flower melon is light, it also has a special fragrance.

Moreover, cucumbers are easy to produce water. After the sauce is mixed with it, it will become thinner due to the analysis of cucumber water. This is also a problem that needs to be considered.

"Patting cucumbers is a cold dish, not for dipping." Mag smiled and patted a cucumber again, then prepared a sauce according to the previous recipe, poured the sauce on the cucumber, mixed well, put Chill in the refrigerator.

Not long after, Mag took the cucumber out of the refrigerator.

The moisture in the plate has indeed increased, but because of the refrigeration, the amount of moisture released is not too much.

The cucumbers are still emerald green, dotted with minced garlic and a few bright red chili peppers, and the hot and sour taste is slowly wafting, making people salivate.

"Try this." Mag took two pairs of chopsticks, handed one of them to Amy, picked up a piece of cucumber and fed it to his mouth.

The sour taste of the vinegar can’t wait to bloom in the mouth first, followed by the spicy taste. The spicy taste in the chili oil blends with the spicy taste of Chaotian pepper, making the spicy taste more prominent.

At this time, when you bite the cucumber, the crisp taste and the refreshing and plump juice bloom in your mouth, which makes the sour and spicy flavors get the most wonderful balance.

"That's the taste!"

Mag's eyes lit up.

He finally found the crux of the imperfection, which came from the original taste of cucumber.

Now, the taste of shooting cucumbers has fully met his requirements.

Although it is not as good as a real master's handicraft, it is enough to go with wine and porridge!

Amy picked up a cucumber.

[A perfect shot of cucumber - amazing cooking skills]

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