Daddy Fantasy World Restaurant

Amy was studying with Julian today, and after dropping her off, Mag took Phyllis to the vegetable market.

"Come and take a look, fresh Pikachu, once peeled, the meat is tenderer than a rabbit, a rare first-level lightning monster, you can't find it!"

"The ice-fire symbiosis lotus just picked from the Kachar Snow Mountain costs 1,000 gold coins each. This treasure is a great tonic for longevity!"

"A green blood python from the black swamp, alive! It only costs 100 gold coins! It includes slaughtering, taking blood, and taking gallbladder. Although this green blood python is highly poisonous, the green blood and snake gall are good things for nourishing and detoxifying. The snake meat is used Making a pot of snake meat soup is even more delicious!"

As soon as he entered the vegetable market, all kinds of greetings rushed to his face.

Hanging on the meat rack were all kinds of monsters and ordinary livestock that had been skinned and cramped, or cut up, and some that were slaughtered by the boss on the spot. The scene was quite bloody.

Mag took a look at the monster that looked like a penguin in the cage in the corner. Although it was also yellow and yellow, this guy didn't seem to have the ability to release 100,000 volts, and it had a mouthful of scattered rotten teeth. Unable to enter the pet market and circulate, they can only lay sleepy in the corner waiting to be eaten.

This is the first time Phyllis has come to the market. Looking at the bloody meat hanging on the rack and the beasts struggling in the hands of the butcher, she subconsciously hid behind Mag, her face pale.

Mag glanced back at Phyllis, quickly understood what was happening, and said with a smile: "This is a vegetable market, residents of Chaos City use money to buy live or processed ingredients from here, and then take them home Cooking, this process is a bit different from directly obtaining ingredients in the wild. Moreover, most of the bosses in charge of slaughter are not hunters. They buy fresh ingredients from hunters or mercenaries, and then carry out certain processing in the vegetable market Sales, this process can eliminate the intermediate steps for buyers to obtain ingredients, which can be regarded as a division of labor in the whole society."

"Division of labor?" Phyllis showed a thoughtful look on her face, and then looked at the customers in front of the stalls, pointing to a certain piece of meat on the meat rack, and after paying a certain amount of gold coins, she can take that piece directly Meat that has been dehaired.

The elves in the Wind Forest used to live in a self-sufficient way. Even now, there are some elves in the major families who are responsible for hunting, and some elves are responsible for cooking, but all production is limited to the family, unlike here where money is used as a link , This way of dealing with people who had nothing to do with her felt very novel.

Mag continued: "This is a stage of social development. People's productivity has passed the stage of self-sufficiency, surplus items can be traded, and the emergence of currency enables the circulation of goods. Of course, now on the Nolan Continent Most places have developed relatively mature,

You can buy most anything you want as long as you have currency. The elves may be special. Except for foreign transactions, currency is not used much in the Wind Forest. "

"Currency, commodities..." Phyllis was thoughtful. She had never used currency in the Forest of Wind, and all the things she needed could be found in the forest or in the warehouse, but outside the forest The world is not like this.

"Let's go over there and have a look. Let's buy some beef first, and I'll teach you how to roast beef kebabs today." Mag said to Phyllis, who was still thinking, and walked straight to the beef stall beside him.

Grilled beef kebabs are technical tasks. There are extremely high requirements for the preparation of sauces and the control of the heat. Moreover, the kebabs have to be guarded all the time, and they have to be turned over and over to control the heat. If a few skewers are burnt, the whole bunch may be ruined. This ingredient is precious.

It would be great if there was someone who could be responsible for grilling skewers.

Of course, the most important thing is... There are quite a few people ordering skewers, which can support a huge turnover every day.

Mag also thought about letting Phyllis start with Yangzhou fried rice like the system, but after thinking about it carefully, among the dishes he made, the difficulty of Yangzhou fried rice can actually be regarded as above-average.

No matter how to make the eggs perfectly wrap on the rice grains and not break or stick during the frying process, how to make all kinds of ingredients stir-fry together to achieve the most perfect level at the same time, and how to control the big iron pot. Skills, all require long hours of practice.

And Mag is a man who can control four pots at the same time.

After comprehensive consideration, roast beef kebabs are undoubtedly the most suitable for Felice to start with.

"Is that the one who put the beef on thin bamboo sticks and roasted it?" Phyllis followed quickly, and asked in a low voice full of surprise.

"Yes." Mag replied casually while scanning the beef on the meat rack.

The smile on Phyllis's face grew wider. Mag's way of roasting beef was completely different from what she had seen before. She had never seen anyone cut beef into small pieces and skewered them together, but that small skewer The delicacy contained in it surprised her incomparably.

She will soon know what kind of secrets are hidden in the ordinary beef. This feeling makes her a little excited, but she still looks at Mag who is choosing meat seriously. The choice of ingredients is a An important compulsory course for chefs, this is what McGonagall told her on the way here.

"I want the top brain of this beef, but I don't want the lean meat below." McGonagall looked at it for a while, pointing to a piece of beef top brain that was as fat as snowflakes.

"This piece of beef is really good. Take it back and stew it for a while, but it's just a pot of top-notch appetizers. I really don't want it?" The butcher said with a smile as he picked up the piece of meat.

"Meat is good, but it's not necessary." Mag smiled and shook his head.

"Okay, then I'll cut it for you." The boss felt a little pity, but he didn't say much, and cut off the top brain of the beef with a knife, weighed it, and tied it with a straw rope. Handed it to Mag.

Mag took the beef, gave the money, and took Phyllis to the next beef shop.

Phyllis looked at the piece of meat in Mag's hand, the snowflake-like fat evenly covered the whole piece of beef, which looked very nice.

It's just that when it comes to eating meat, many people only like to eat lean meat. Why did he choose such fat and thin meat? And it happens that only the upper brain of the cow is needed.

"The best part of grilled beef kebabs is the upper brain of the beef. This part of the beef is fat and thin. When it is grilled on the fire, it does not need to be brushed with much oil. The fat inside the meat will swell out, and the beef after roasting It won’t look dry, and the taste is better.” Mag seemed to see Phyllis’ doubts, and explained with a smile: “But not all beef brains are fine, look at the one I chose, fat The distribution of the meat is very even, the color of the meat is fresh but not dark, it can be considered top grade, let’s look at that piece over there..." I want to chat with more like-minded people about "Daddy's Restaurant in Another World", follow "Hot Internet Articles or rdww444” Chat with more book friends about your favorite books

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