Daddy Fantasy World Restaurant

"My God, is Mamy Restaurant expanding? How come it doubled in size after just one day!"

"Boss Mai is too efficient, isn't he? The upgrade was completed in a day, and I didn't hear any news at all before."

"Boss Mai is really kind. Generally speaking, restaurant upgrades require ten days and a half months of leave. Boss Mai completed it in just one rest day. He probably hired the magician construction team? This is really a lot of money. !"

"These are not important. The important thing is that since the restaurant has been expanded, the reception capacity should also be improved, right? Recently, the leaders rush to have a short meeting every day after get off work. I haven't been able to line up in the evening queue several times!"

The customers who came to line up outside Mamy’s restaurant early in the morning quickly noticed the difference in the restaurant. Although the lowered curtains blocked the view, it can be confirmed from the door moved to the middle that Mamy’s restaurant has indeed been expanded.

"Today's new dish: Beijing Roast Duck - 100 pieces are served every night, and each person is limited to 1 piece. It is only for dine-in, no takeaway."

Soon another guest found a new notice hanging on the door.

"What kind of roast duck is Beijing roast duck? Is Beijing a new roasting method invented by Boss Mai? Why have I never heard of it?"

"As for the roast duck, the roast duck at Dukas restaurant is also delicious. It's crispy and delicious, but you can't eat too much, it's easy to get greasy, and the sweetness is too strong, but if you don't put sugar, it will lose a little taste. I just don't know. What kind of flavor does Boss Mai have with roast duck?"

"Anyway, I'm going to queue up early tonight. After all, Boss Mai can make even stinky tofu that makes people want to eat. How can you miss the limited number of 100 servings of Peking duck, but the weight of a whole duck is estimated to be quite a lot, so you have to ask someone to come together Just do it."

The guests gathered around to watch the notice, and they also started discussing it.

"Roast duck? Father, have you caught a new duck?" Amy asked nervously when she woke up early in the morning and heard that she could eat roast duck tonight.

"Someone else caught them, and my father just bought them to make roast ducks." Mag smiled and shook his head. Last time the little guy secretly let go of the two three-flowered ducks. Let the other ducks go.

However, what the system prepared for him was the processed duck, and this time he couldn't let it go even if he wanted to.

Amy stepped forward, glanced at the ugly duckling dozing on the counter, and whispered: "Then let's be careful when we eat, don't be seen by the ugly duckling, or it will be sad, after all, there may be some Its siblings, if it scares it, it might run away."

"Okay." Mag held back a smile and nodded. Sure enough, foodies would never make the same mistake twice.

The roast duck oven is ready, and the roast duck should be served. The cost of a roast duck is 500 copper coins, so Mag naturally set the price at 20,000 copper coins. Selling 100 roast ducks every day can earn 150,000 yuan. Copper coins are pure profit, this transaction can be much faster than selling Yangzhou fried rice.

As for the problem of sales, Mag is not worried at all, this is a taste that even his picky tongue can't forget, there is no reason why it will be unpopular.

"Then can we have roast duck in the morning?" Amy looked at Mag expectantly and asked.

"We want to eat lighter in the morning, so at least we have to wait until noon to eat roast duck." Mag smiled and shook his head. The little guy is fine with everything, but he is a little impatient.

"Okay." Amy nodded, although a little disappointed, she didn't show the slightest displeasure.

"Boss, I'm here." Phyllis knocked on the door.

Mag opened the door, and Phyllis, who was wearing a brand-new chef uniform, stood at the door, her face was reddish, her breath was a little unsteady, and she looked at Mag with an embarrassed expression: "Sorry boss,

The bed is too soft, am I late? "

Mag glanced at his watch, nodded and said, "It's 15 minutes later than yesterday's agreed time, but it's your first day at work, so it's normal that you're not used to it, but I hope you can be more punctual next time."

"Well, I will." Phyllis nodded earnestly, her face was reddish, before going to bed last night, she thought that she must arrive early today, but she overslept and trotted all the way, but she still couldn't catch up.

"Come in, as long as it goes well, the time shouldn't be too far behind." McGonagall opened the door to let Phyllis in, and said with a smile.

As a boss, he can't just pamper his employees. Going to work on time is the most basic thing. The restaurant is currently very tight with people. Once someone fails to be punctual, it may greatly affect the normal operation of the restaurant.

"Okay." Phyllis came in quickly, and couldn't help being stunned when she saw the completely changed restaurant, but she didn't come for a day, and the area of ​​the restaurant has doubled, and the rows of tables are still full. The bust-high wooden fence separates them, and the green plants contained in the small bottles hanging on the wooden fence are full of greenery, and the comfortable warm light makes people feel warm and comfortable.

"Morning Miss Phyllis." Amy smiled at Phyllis while kneading the fat face of the ugly duckling.

"Morning, Amy." Phyllis came back to her senses, greeted Amy, and quickly followed Mag who was about to walk to the kitchen door.

Standing at the kitchen door, Phyllis was shocked again.

If the previous kitchen was the ultimate example of a one-person kitchen, and Mag scribbled pen and ink in that square inch, like a master of a generation, but he could no longer integrate into the second person, which would break a harmony.

But now the kitchen looks more grand, the area has more than doubled, and the crowded kitchen utensils have been rearranged. Four chefs staying here at the same time will not appear crowded.

The white light was not dazzling, but at this moment, it made the kitchen a bit dazzling in Phyllis' eyes.

"This is the real kitchen!" Phyllis cried out in her heart, and suddenly felt that compared with this kitchen, the kitchen she was proud of was not worthy of being called a kitchen.

"These are the ingredients that will be used today. I will handle some of them, and the rest will be handed over to you. Because the restaurant area has expanded and its reception capacity has increased, I need to improve my cooking efficiency. If I need more during cooking later You have to prepare new ingredients for me at any time." Mag said, looking back at Phyllis who looked forward to it.

"Ah? Mmm, I will try my best!" Phyllis was stunned for a moment, but she immediately came back to her senses and answered seriously. She walked in quickly, washed her hands, and started to process the ingredients.

"I must pass the probationary period! Continue to work in such a kitchen." Phyllis thought silently in her heart.