Galactic Garbage Station

"How can I choose chicken butt?" The hostess was a little bit smirking, and the audience in front of the scene and the TV set also said it was difficult to understand. Does he really keep other chefs in his eyes? Still have a different feeling for the chicken butt?

"I am going to die." Cao woke up in the front row of the audience, smiling coldly. If Su Shi chooses the materials well, maybe there is still a chance to be lucky. Even if he loses, he may not be so embarrassed. He did not expect that he would choose the chicken **** and die.

"Cough, I always think that a really good cook, no matter what material, can make food. Even with the chicken **** that the average person will abandon, it should make people taste delicious." Su Shi faintly Said.

This sentence made some chefs awe-inspiring. But there are also some chefs who sneer at it and feel that Su Shi is arrogant. All of them are top chefs, everyone chooses the best materials, but you choose chicken butt, and want to win?

The audience in front of the scene and the TV set are almost the same feeling. Some feel that Su Shi’s spirit is commendable, and some feel that he is not self-sufficient, and he is destined to pay for his own arrogance.

"I am going, can you not make trouble with your brother?" Qin Xulan, who had confidence in Su Shi, was somewhat worried.

"My brother is really." Suya was anxious.

"Is this guy going to lose?" Wang Hao flashed a glimmer of light in his eyes. I don't know why I really wanted to see Su Shi eat it once.

Seeing the intense reaction of the audience, Su Shi was helpless. She studied several dishes selected in the past two days. Although she had mastered the ability to control fire, after all, time was limited and she only learned a simple one, that is, the fire and the phoenix dance. The other few will not.

"Well, the introduction is here. Let's have a chef, let's start cooking." The men and women presided over and said that all the chefs immediately started to work. Because the finals are live, the rules are different. The audience voted for 30 points, the judges voted for 60 points, and the order of the dishes was completed, accounting for 10 points. In other words, the faster the completion, the more favorable, the first one is completed, the stability is very good, and the last one is completely lost. Such a game that is evenly matched, if you directly lose it, it is a bit difficult to chase.

Therefore, thirty-four chefs are racing against time. For a time, it was a dazzling sword.

At this point, the live camera was switched to a far lens, and 34 chefs were shot in. Of course, the audience in front of the TV can only see the panorama and can't see the details. The guide is concentrating, ready to cut the lens, where is the wonderful place to cut.

Suddenly, the audience burst into exclamation. The whole audience is the top chef, all of them are knife workers. It is reasonable to say that they should be evenly matched and difficult to compete. However, almost the vast majority of the eyes are concentrated on Su Shi. The guide also shouted and the camera cut.

I saw Su Shi seem to have four hands, between the knife and the sword, cut all kinds of ingredients, it was almost dazzling, a chicken **** in his hand, the knife flashed, a few seconds later, it appeared beautiful Patterns, many viewers were amazed, the chicken **** that was originally a bit ugly, seems to have become good and elegant, just like art.

However, some people's materials are relatively simple, so they are ready sooner. Several chefs have already started to cook. So many people's eyes have attracted the past, and the camera has been cut. The men and women hosted the introduction and the atmosphere was tense. warm.

"Wow, my goodness!" Suddenly, the audience exclaimed collectively.

"Cut, cut quickly." The guide was very excited and pointed to Su Shi.

"God, what did I see?" The men and women hosted, and they were equally excited.

I saw that Su Shi’s dishes were also cooked, and it’s incredible.

While sizzling, he used a spoon to ignite the flame, and a flame smashed into the pot to form a beautiful scene. It was like a phoenix spreading wings, so that everyone could see it.

"I rely on, I know why this dish is called a phoenix dance, we all guessed wrong."

"Oh my God, how is this possible? I have seen the burning in the pot, I have never seen such a beautiful burning."

"You look closely, not the whole pot is burned, but a string of flames is led by the spoon."

"How did this happen, it was amazing."

All the audience in front of the scene and the TV were shocked, and it was so gorgeous to see people cooking for the first time.

Even a few chefs on the scene couldn’t help but look at them a little more. Some of them were distracted and almost missed their own dishes. The five judges, such as Zhou Xian and Song Xueru, were also watching, even if they read the world's food, they have never seen the cooking so gorgeous.

"This guy is too powerful!" Dong Xun was excited.

"It turned out that when he was cooking, he was so handsome." Wang Siya smiled. Although he had eaten many dishes made by Su Shi, it was rare to see Su Shi cooking.

"Simply handsome, like magic." Zhu Jianhua and Peng Ming lamented.

"Actually, I was the first time I saw this scene. He stayed in the kitchen all day for the first two days. It is estimated that he is studying this and researching it." Shi Qing smiled and saw his eyes wide.

"Hey brother, handsome burst!" Qin Xulan in front of the TV is full of confidence again.

"Can cooking still be like this?" Zhou Lan was blind.

"My brother is amazing." Suya smiled.

"It’s so bad." Tang Xiaoyu and several other roommates were excited.

"How can it still be like this?" Wang Hao opened his mouth and couldn't close it for a long time.

No one is not surprised, because no one has ever seen it, and no one has ever heard of it. The fire of cooking can actually be burned into a phoenix to spread wings and dance. This moment also makes everyone understand the origin of the name "Fire and Phoenix Dance".

"Wait, this kind of non-stop fire, not the food is gone."

"Yeah, the average chef even burns the pot, it is also burning, so it has been burning, it is strange to not paste."

After the shock, some careful audience began to worry.

Because Su Shi’s pot was flying on the top of the pot, he couldn’t see the situation in the pot, so everyone didn’t know what it was like in the pot. If that's the case, then it doesn't make sense. After all, it looks good, it's useless to eat, and the judges account for 60%. Besides, if the audience sees a paste, it is estimated that they will not vote.

"Selling the mystery." Cao Xing was shocked at first, but when he thought about it, he couldn't help but sneer, waiting to watch the show.

"Look, Su Shi stopped." At this moment, Su Shi suddenly stopped the stir fry, and the flame on the pot was extinguished. Then, Su Shi took the whole pot upside down and poured the dish into the plate.

The audience in front of the scene and the TV set have been stunned and are already done? Even if it is a stir-fry, is this too fast? Before and after, there are no three minutes, those chicken **** are not cooked.

However, after seeing the dishes on the plate, they couldn't help but scream, and many people couldn't help but swallow. The cut pieces are very beautiful chicken butt, all golden oily, with chili, chopped green onion and other ingredients, it looks very attractive. This dish, when you look at it, makes people feel super delicious. You can't help but want to clip it into your mouth. It must be fragrant and smooth. To be continued.

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