Heavenly Farmer

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Ye Xiaochen was holding the handle of Shi Mo with one hand, pushing slowly, the other hand was holding a small tea bowl, and from time to time he put water in the hole in the middle of the mill to soak the beans overnight.

This bean is a common soybean harvested on the farm.

More than a month ago, these beans were harvested.

Originally, it was more than two months before the normal harvest time.

It's just that because of Ye Xiaochen's talent in Shennong, the beans matured in advance.

Ye Xiaochen is grinding beans and preparing tofu.

Originally, there was a special soybean milk machine for crushing beans, but Ye Xiaochen believed that the soybean milk made by machinery was not as good as a stone mill.

It happened that Ye Xiaochen's family had such a stone mill and it had not been used for a long time.

He moved out to wash it and grind soy milk by hand.

Among these beans, Ye Xiaochen also put in a dozen grains of yellow beans (yellow) and fairy beans (red).

He wondered, after putting Xiandou, it would definitely make tofu more delicious.

Not to mention, when the Xiandou is ground, it melts into the soy milk, and the faint scent of the beans is very attractive.

When the last bowl of beans was poured into the stone mill, it was gradually ground into bean liquid, flowing out of the gap between the stone mill, and falling into the stainless steel water basin below.

The bean liquid in the stainless steel basin is not pure white, with a slight yellow-red color. This is the color of Xiandou (yellow) and Xiandou (red).

He has eaten Xiandou (red) before, which is quite different from the taste of Xiandou (yellow).

The most peculiar thing is that after eating a piece of fairy beans (red), the whole body became hot, and then sweated, and the sweat was black, and the impurities in the body were even excluded.

Obviously, Xiandou (red) has a detoxifying effect.

As for the effect of Xiandou (yellow) is much more peaceful, it should be subtle to improve the physique.

At least Ye Xiaochen felt that his body had strengthened obviously after eating some Xiandou (yellow).

After the beans were milled, Ye Xiaochen moved the stone mill's rotating disc away, rinsed the remaining soybean liquid on the stationary disc with water, and then took out the stainless steel water basin below.

A pot full of soy sauce.

The faint scent of beans exuded, and it smelled great.

The next step is to filter out the bean dregs in the soy liquor, leaving only pure soy milk.

Mom took a white cloth bag, which was used to filter soy liquid.

Ye Xiaochen held the basin directly, and poured the soy liquid into the bag. Soon, the soy liquid was left out of the bag.

By the time all the soy was poured, the bag was full.

Mom began to fasten the cloth bag, then placed it on a wooden bench used for squeezing, and began to knead the cloth bag hard, and the soybean liquid was squeezed out of the bag.

Squeezed for a full ten minutes, waited until no soy liquid flowed out, and the rest of the bag was bean dregs.

This bean curd is also edible.

What's more, there are Xiandou (red) and Xiandou (yellow) inside, let alone discard.

In addition, you can make bean curd cake with bean curd.

The next step is to cook soy milk.

Place the soy milk in an iron pan and place it on a wood stove, and heat up.

Boil the soy milk until it boils, then cook on low heat for a few minutes to remove the floating foam.

If you slowly cool the soy milk at this time, you can get pieces of soy skin.

At this time, my mother had already used a piece of plaster to grind the saturated gypsum water in a pottery jar.

Gypsum is brine, which is used to make tofu.

When brine is mixed with soy milk, a chemical reaction occurs and it becomes tofu brain.

After the mother had ground the brine, she took three vegetable bowls from the house, and spooned the soybean milk from the iron pot with a spoon.

Next, Ye Xiaochen and his mother lifted the iron pan from the wood stove, poured the hot soy milk into the pottery pot with brine, and stirred well.

Soon, Baihuahua's tofu brain slowly emerged.

Mom brought a wooden container specializing in tofu. First put gauze on the bottom of the container, and began to scoop the tofu brain into the container one by one. After filling, put the lid on and then press On the weight.

Just a few hours later, the tender tofu is formed.

Tofu brain just filled the wooden container.

There is only a large bowl of tofu brain left in the pot, which can be used for cooking at noon.

Ye Xiaochen picked up a bowl of soy milk from the table and took a sip. It was really fragrant. Although there was no sugar, it tasted sweet.

"Morning son, don't you put sugar?"

Mom asked, holding out a container of granulated sugar.

"Mom, don't put sugar, it's better to drink. Really, try it with a sip."

Ye Xiaochen said quickly.

"What's so delicious without sugar."

Mom doesn't believe it.

"Really, take a drink and try."

Ye Xiaochen said quickly.

My mother tried it, and her eyes suddenly showed surprise. It was really delicious, without the sweetness of sugar, but she showed the special sweetness of the beans.

And there is an incredibly mellow bean scent, which is very memorable.

After waiting for a bowl to drink, my mother had a sense of incompleteness.

"It's so delicious. I knew I'd have two more bowls."

Mom couldn't help but say.

"Isn't there a tofu brain?"

Ye Xiaochen also drank a bowl of soy milk and put his target on that bowl of tofu brain.

He scooped a spoonful with a spoon ~ www.wuxiaspot.com ~ and just ate it.

Really good, the tofu brain is so tender, it is delicious on earth!

"Don't eat it up, leave it for your dad."

My mother also ate a portion of tofu brain, but finally put up with it, leaving the last portion of tofu brain to my dad.

"Got it."

Ye Xiaochen couldn't help looking at the tofu container. I wondered what the tofu tasted like?

Suddenly a thought flashed through his mind. If he made bean products from farm beans with Xiandou and put them in Xianquan Restaurant, he would be a fist product comparable to sauerkraut.

Unfortunately, Xiandou is too precious and the quantity is limited, so it can't be wasted.

You can eat it with your own family. As for selling it in the restaurant, forget it.

Ye Xiaochen walked out of the house and came to the outside house next door.

It was piled with red bricks and other construction materials.

The foundation has been laid and red bricks about a foot high have been laid.

Dad is maintaining the foundation with a water pipe.

In a few days, the construction team will come and formally start building.

"Dad, I'm pouring it, you come back and drink soy milk."

Ye Xiaochen walked over and said.

"It's okay, it's finished soon."

Dad said.

Ye Xiaochen was about to speak. Suddenly the cell phone rang. He took it out and called it from Li Jiaren.

It turned out that a regular meeting would be held this afternoon to inform Ye Xiaochen to attend.

The regular meeting was mainly to summarize and adjust the company's operating conditions last month.

Participants of the regular meeting, in addition to the heads of various departments of the company, as well as members of the company's shareholders

(To be continued)). If you like this work, you are welcome to start () vote, your support is my biggest motivation. Mobile users please read. )(phone-reading:)