After Chen Shitou left, Mo Ruyue saw that many people in the room were looking at them, so she simply asked Chunhua Qiushi and the others to pour a glass of water for everyone present, and added a spoonful of honey to each glass of water to mix thoroughly.

"Come on, everyone will have a taste, and those who see it will have a share."

Those veterans thought that this kind of sweet honey water could not be drunk by a rough old man like them. It was a waste of money.

But Mo Ruyue asked Chunhua and the others to adjust it, and they took it with both hands in joy and gratitude. It was really very sweet when they drank it in their mouths. They had never had such a delicious honey water in their life.

"Your surname, this old man, who cares about your kitchen?"

Mo Ruyue used to come here often to check the pulse of these veterans, but because of the large number of people, and there are many people of the same age, he only remembered a few who were seriously injured, lacking arms and legs, but what are these people's names? She doesn't know yet.

"Doctor Mo has raised it up, and your surname doesn't dare to be taken. The old man Liu Yushan can't do heavy work because he doesn't have the strength, so he can only stay busy in the kitchen."

Mo Ruyue didn't expect that, as soon as he asked, he asked the right master.

"That's just Uncle Liu, I came today to discuss with you."

Liu Yushan heard that Mo Ruyue came to him to discuss things, and when he heard Mo Ruyue calling him Uncle Liu, he immediately turned into nervousness and stood up.

"If there is anything, Doctor Mo can just order it."

As long as he can do it, he will definitely do it for Mo Ruyue, and even if it cannot be done, he will try his best to find a way.

"Uncle Liu, don't be nervous, it's a simple matter for me to find you, sit down and I'll tell you."

Liu Yushan knew that he was going too far, so he was busy and sat down and waited for what Mo Ruyue said he wanted him to do.

"Look, I'll teach you to make a delicious meal today, and you can eat it yourself in the future, or make it for sale.

You can see that our village is developing better and better now. People come and go. If you learn this dish well, you are guaranteed to make money.

How about Liu Bo, do you want to learn? "

"Can I do this?"

Liu Yushan didn't know whether what he did could sell for money, or whether he could learn it well is another matter. But since Mo Ruyue wanted to teach him, he was surprised.

The village basically knew that in addition to his medical skills, this Doctor Mo was also able to make good tea and rice.

Generally, his own tea and rice craftsmanship will not be passed on, but now he is thinking of teaching him, and after thinking about it, he will understand.

There are so many people in their compound, and many of them can't go out to work, and they are tired just by relying on those who can go out.

Everyone has a day when they grow old, what will they do then, and who can they rely on?

"As long as you want to learn, you can't do it. This dish I teach is very simple."

Seeing the old man like this, Mo Ruyue knew that he was moved.

"Let's go, let's go to the kitchen. We work with Uncle Liu in the kitchen on weekdays. If you are interested, you can come and learn together. When there are many of you, you can join hands together."

Mo Ruyue motioned to Chunhua and the others to carry the two baskets with chickens and ducks on the table and go to the kitchen with her.

As a result, Hula followed eight people behind him, all of them old men, some with lame feet, some with broken palms, and one with broken arms and legs.

Said that these people are old, in fact, the oldest is only in his early forties.

Qin Qingting and Qin Qinghao also followed Mo Ruyue and the others to the kitchen. The two children were particularly interested in the delicious things their mother said before.

As soon as I entered the kitchen, I found that none of these old men came to help. The kitchen was cleaned up very neatly, even better than some people in the village with mother-in-law.

It's just that Mo Ruyue searched for a while, but couldn't find the seasonings she wanted. Thinking about it, these people didn't seem to know how to use seasonings.

"Xia Yu, go home and bring a portion of all the spices in the kitchen, and some of those spices, and then bring some flour."

Xia Yu quickly brought the seasonings, and Mo Ruyue was holding the pointed bamboo sticks specially made for Qiushi and the others. Now she and Qiushi are tying them on the skins of the two chickens and ducks. many small holes.

Tie, Mo Ruyue found Mammy Rong standing next to her, and Mo Ruyue held the bamboo sign in front of Mama Rong.

"Mama Rong, why don't you come and tie it for a while?"

"Yes."

Rong mama hurriedly took the bamboo stick from Mo Ruyue's hand.

Rong mama had long wanted to take the bamboo stick from Mo Ruyue's hand.

This kind of rough work should be done by their servants, how can the princess do it herself.

After Mother Rong took the bamboo stick, Dong Xue took the handkerchief at the right time and came over to wipe Mo Ruyue's hands.

Mo Ruyue let Dongxue wipe her hands, she was used to being served by them when she was in the capital, and she got used to it.

Mo Ruyue was staring at Mammy Rong intently, when she saw that she was holding a bamboo stick and tying it hard on the duck skin. Looking at Qiu Shi next to her, a comparison, sure enough, Mammy Rong is indeed Mammy Rong, even if it crosses time and space, the actions overlap.

Mammy Rong remembered what Mo Ruyue said, and she must pierce it all the way. She looked at the places to make sure there was no omission, and then turned back and asked Mo Ruyue carefully.

"Ma'am, are you looking at this well?"

"Okay.

Mammy Rong, do you think the piercing just now was enjoyable? "

Rong mama? ? ?

"cough!

Chunhua used the saucer to decorate the seasoning, as well as the flour. "

Chunhua went to work on what Mo Ruyue wanted, and Mo Ruyue explained the steps to Liu Yushan and the others.

"What I'm going to teach you is fried chicken.

This one, done well, is crispy on the outside and juicy and tender on the inside. Whether it is an old man in his sixties, or a child as young as three years old, everyone must love it.

The skin of the chicken and duck is tucked in order to make it more delicious when the coating is used for a while, so that it will be more delicious when fried.

Rub them with green onion and ginger for a while to get rid of the fishy smell. "

In fact, it's better to sprinkle some white wine, but thinking that this thing is expensive in this era, fortunately, there are two flavors that can remove fishy herbs very well, so that step is omitted.

When Mo Ruyue was talking, not only the veterans were listening, but also Mammy Rong and the four maids.

Qin Qinghao and Qin Qingting stood on tiptoe, watching Mo Ruyue's movements and listening to her detailed explanation.

Mo Ruyue didn't want to make it too complicated, for fear that they wouldn't be able to remember and learn, so he added a little chili pepper powder, two other spices and salt to remove the fishy smell, and finally brushed a thin layer on the skin. honey, then coat with flour.

There are also some seasonings added to this flour to make it more fragrant.

"This flour is too little, and this kind of frying is not crispy, we can pat a little water, and then go through it again, and so on three or four times, like this.

In fact, if you want to taste better, it is better to use egg liquid instead of water.

Because the time is a bit urgent now, it is best to marinate these seasonings for more than half an hour when they are coated on the chicken, and the fried ones will be more delicious.

Now get the frying pan. "

The one with the broken leg, listening to what Mo Ruyue said, hurriedly limped to the stove to start filling the fire, while the other, who had one right hand left, poured oil into the pot.

The two were nervous for fear that Mo Ruyue would not like that they did not do well.

However, when the big guys saw them like this, no one stepped forward to help them, which made them feel that they were still useful.

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