Overpowered Broadcast System

"Outdoor Live Room ()" to find the latest chapter!

It was nearly six o'clock in the afternoon, and the pineapple juice had been boiled for almost five hours.

Ning Fei came to the kitchen and called Shang Jiang Xue again. He took out the red dates he bought, cut the red dates in half with scissors, and then removed the red dates.

The cut red jujube pulp was placed on a plate, and some dried lily petals were taken and placed on the plate.

Next, Ning Fei lifted the wooden pot lid. At this time, the lid of the pot has been thoroughly moistened, and the nutrition of the pineapple is well preserved in the pot.

In the altar pot, pineapple shreds, Chuanbei, and Luo Han Guo gathered at the bottom, with a layer of boiled pear juice on top.

Ning Fei found two towels, wrapped the two sides of the pot, picked up the pot and poured out some of the boiled juice, and then added the red date pulp and lily petals into it.

"Next is the second frying, three hours."

Ning Fei covered the pot and said.

Hearing his words, netizens felt speechless for a while.

"Second frying? Three more hours?"

"It's too much trouble."

"The autumn pear paste made by the family is not so troublesome, just keep boiling it."

"It's not really troublesome, it just takes a long time."

"Some things have to take long enough."

"Slow work and careful work, we can see it very well!"

"Yes, Ning Guanzhu's life is so leisurely, and he is not in a hurry to do anything."

"He said two frying just now, there will be three frying."

Ning Fei didn't say much, just said to Jiang Xue:

"To eat roast chicken in the evening, I went to Li's house to buy some steamed buns. There are no steamed buns at home."

"Guanzhu, I'll go." Jiang Xue volunteered, "I also know Mrs. Li's house, and it's good for my health to go out for a walk."

Ning Fei glanced outside, the sky was still bright, and Jiang Xue had no problem going out.

"That's fine." Ning Fei nodded in agreement, and then Jiang Xue walked out of the Taoist temple happily.

"Little Falcon, fly up and take a look, and remind me if something happens."

Ning Fei was still not at ease, so he asked Little Falcon to fly up, and Little Falcon understood and immediately flew into the sky and hovered.

Just buy a steamed bun, there is no big problem, but it is better to be just in case.

"I have to knead the dough tomorrow."

Ning Fei thought to himself.

He also said to netizens: "Basically, the steamed buns made by farmers in the mountains are hand-kneaded. The steamed buns in Li's house are the best."

"If you buy it outside, it's best if you can buy hand-kneaded steamed buns. The steamed buns made by machines are very dry and not soft in your mouth."

This made netizens in the north cry without tears.

In the past, there were more hand-kneaded steamed buns sold on the street, but now it is more convenient to mechanize, and the steamed buns sold outside are basically made by machines.

That soft taste is hard to come by.

Not long after, Jiang Xue came back with two bags of steamed buns.

Seeing that the time was almost up, Ning Fei put the marinated roast chicken in the oven.

This way of grilling is the same as the practice of beggar chicken, which can maintain the full flavor of the meat.

"For roasting chicken, roast it at a low temperature for 40 minutes, then brush with a layer of honey, adjust the temperature, and roast for another 20 minutes, and the honey roasted chicken is ready."

Roast chicken is being cooked here, and autumn pear paste is being boiled over there. Life is also moisturizing.

When Ning Fei was free, he went to the vegetable field in the backyard to have a look. The most important thing he grows now is pepper, as well as two rows of tomatoes, a row of green onions, and a row of rapeseed.

I have to say that the effect of fertile soil is particularly good. The crops grown are plump, sweet and delicious, and they are very comfortable to eat.

An hour later, the honey roast chicken was grilled, and the steamed buns were already hot.

Now is the time when the autumn air is high and the air is cool and comfortable. Ning Fei put the table outside the yard, ready to eat outside.

In summer, people in mountain villages basically eat outside the house at night. After the sun goes down, the temperature outside is very suitable. this cool feeling,

No matter how the air conditioner blows, it can't reach it.

Ning Fei fried two more home-cooked dishes, a plate of pickled vegetables, and put the roast chicken in the middle of the table. After Jiang Xue set the bowls and chopsticks, he also poured a cup of tea for Ning Fei.

"The food at Qingfengguan is really enviable."

"It is said that the living standard of the city is high, why do I feel that my food is far worse than that of the mountain village."

"That roast chicken is so good too!"

"The daily life of a food anchor!"

"I've decided to eat roast chicken tonight."

"It's a great environment!"

Ning Fei and Jiang Xue sat down. He first cut the roast chicken with a dining knife and cut it into pieces, then picked up a chicken leg and took a bite in his mouth.

"Well, the biggest feature of honey grilled chicken is here. It not only makes the chicken crispy, but also has a hint of sweetness, making the grilled meat more silky."

"It tastes really good."

Listening to Ning Fei's description, netizens were suddenly sour.

"Eat what you eat, and still explain!"

"Angry anchors, angry online!"

"I can't take it anymore, I can't control my saliva at all, I have to eat something."

"Oh? I have a bold idea..."

"I have very good teeth. Now I feel like I can bite down any meat and swallow it. You can have this idea."

"66666!"

At this time, several small animals surrounded Ning Fei.

During dinner, Ning Fei didn't explain anything, just ate the roast chicken quietly.

"It's really delicious." Jiang Xue was full of praise for Ning Fei's roast chicken, but she felt that her appetite was widened and she ate a lot.

Netizens exclaimed, this girl looks so slender and can eat so much, it's amazing.

After dinner, the two cleaned up their plates, and Ning Fei lay on the reclining chair to rest.

At this time, the wind was soft and gentle, blowing on the body like a girl's delicate little hands had touched it, and it felt very comfortable.

Ning Fei never deliberately showed anything when he was resting. As always, the live broadcast was just recording his life.

Netizens opened the live broadcast and saw a picture of a Taoist priest who was tired after dinner, resting on a rocking chair with a fox lying in his arms.

Some newcomers clicked into the live broadcast room, watched for a while and found that Ning Fei was just lying down and resting, and couldn't help but complain:

"The navy that the anchor bought? It's not live broadcast so many people watch it? Is it fake?"

Of course, what greeted him was the warm greetings of many netizens.

Ning Fei rested for a while, then took out the peach wood sword and came to the front yard of Qingfengguan, planning to dance the sword.

The four little guys knew what Ning Fei was going to do, so they all obediently stood aside and watched Ning Fei quietly.

It was the beginning of autumn, and there were many fallen leaves scattered on the ground. Ning Fei stood on the fallen leaves and danced his sword, showing a different kind of beauty.

Occasionally a gust of wind blows, and a few leaves fall crisply, and even the fallen leaves on the ground are turned by the wind, and it seems that they are affected by Ning Fei's aura.

His movements were much faster than before.

Perhaps it was because he felt the bleakness of autumn, this time Ning Feiwu was no longer using Tai Chi swordsmanship, but Wudang swordsmanship.

There are many types of Chinese swordsmanship: Wudang Sword, Chunyang Sword, Liangyi Sword, Sancai Sword, Bagua Sword, Taiji Sword, Dragon-shaped Sword, Qixing Sword and so on.

It is recognized that the most powerful one is the Wudang Sword.

Jianghu said: "Wudang sword, Shaolin stick, Bagua knife, Xingyi spear" are the four major pieces of Chinese martial arts.

In this sword dance, Ning Fei's killing intent was resolute and his movements were sharp. There were several 360-degree movements in the air, which made netizens stunned for a while.

For those who don't know, they thought they were watching a martial arts movie.

This sword dance has the taste of a martial arts master.

In the live broadcast room, local tyrants from all walks of life have rewarded rockets and planes. The light of the gifts in the live broadcast screen kept flashing, which also caused a carnival.

The whole screen is "666666".

In the end, Ning Fei broke the sky with a sword, and immediately closed the momentum and ended the sword dance.

"Beautiful!"

"It has now been confirmed that Ning Guanzhu is really a martial arts master!"

"Rational analysis, this looks like a trainer!"

"I'm from a martial arts school. Let me tell you, our teachers are not necessarily better-looking than the sword that the anchor danced just now."

"The action is so elegant!"

"The key is that the people are handsome and the movements are neat."

"Ning Guanzhu is the most almighty man I have ever seen!"

"I said this is the most handsome of countless, no one objected."

"Don't you take my Primordial Form and Mind Technique in your eyes?"

"The old man is a lightning whip to you."

The barrage was densely packed, all praising Ning Fei's Wudang swordsmanship just now. Ning Fei took the peach wood sword, let out a long breath, and said:

"Wudang sword is fast, pays attention to stability and accuracy, and it is indeed more difficult than Taiji swordsmanship."

"Comfortable!"

He put away the peach wood sword, washed his hands, and remembered that there was still a pot of Qiu pear paste being boiled in the stove.

"There's still work to do."

With that, he came to the stove again.

Ning Fei found a wooden plate again, poured half a plate of honeysuckle and mulberry leaves, and then opened the lid of the jar. Like last time, poured out some pear juice, and then added honeysuckle and mulberry leaves.

"Next, it's three frying, which takes an hour."

"For this hour, try to stir the crops with a spoon without the lid on."

"As soon as the boiled soup is filtered, it is autumn pear paste."

After that, Ning Fei was in the stove, stirring the Qiu Li paste slowly with a flat spoon, very patient.

Seeing this, netizens admire him more and more in their hearts.