Spatial Peasant Girl: These Mad Darlings Are Delicate and Gullible

Just when he was thinking about it, he saw Xiaoxiao quickly picking up a large yellow croaker from the ice bucket and starting to remove the scales. He curled his lips disdainfully and concluded that this girl didn't dare to kill live fish, so she picked dead ones. She was so naive. If something is not cooked well, it will smell fishy. Even live fish is like this, let alone frozen fish?

After removing the scales from the fish, Xiaoxiao glanced at the chef who was staring at her, carefully looked at his face, then raised her lips and moved her position so that he could no longer see anything.

Shopkeeper Xu also reacted quickly and began to clear the place. The chef and other helpers were reluctant to be kicked out, and they didn't feel that the girl inside could do anything.

In the kitchen, Xiaoxiao inserted two chopsticks into the fish's mouth and rotated it, stirring the internal organs and slowly pulling them out. Then she also used a sharp knife to penetrate deeply into the fish's mouth and push along both sides of the fish's spine to separate the fish bones and fish meat. This step required a lot of time. Be careful not to pierce the fish skin.

Next, cut off the fish skull and break the tail to remove the entire fish bone.

Rinse the fish belly with clean water and make sure that the fish body is intact and water-proof, then marinate it with green onion, ginger and a little white wine to remove the fishy smell, and then you can proceed to the key step - filling the soup.

The "soup" mentioned here is not an ordinary soup, but the Buddha Jumps Over the Wall soup that has been processed by Xiaoxiao. The "crystal powder" she uses to make crystal jelly is actually fish gelatin powder. In modern baking, it has a scientific name of "gelatin powder" ”, the usage effect can refer to mousse and jelly.

The Shen family was wealthy and had a lot of ice cubes in the kitchen. Xiaoxiao put the Buddha Jumping Over the Wall soup with pumpkin puree and fish gelatin powder into ice cubes to accelerate the solidification into thick soup jelly, and then poured the soup jelly into the belly of the fish. Then seal it with shiitake mushrooms, fry them first and then steam them.

The steamed fish is topped with shredded ginger, green onion and gravy, and the yellow croaker is filled with soup and ready to serve.

Next she picked vegetables, chicken, pork, live fish and a piece of tender southern tofu.

Ning Dalang and Ning Erlang did their job to help their sister. Xiaoxiao gave them the processed chicken, pork and fresh fish, beat them, remove the tendons and sieve them into a fine minced meat. Mix these three types of minced meat with the similarly sifted southern tofu evenly. , then add three egg whites and an appropriate amount of seasoning powder and put it into the steamer.

While waiting, she seasoned and thickened the stock prepared in the kitchen again. After the tofu was formed, she cut it into small pieces and spread it on top of the tender hearts of vegetables and mushrooms simmered in the stock. Then she topped it with the thick golden soup and made another big dish. A new dish that Xia had never heard of before - Zu'an tofu, was also ready.

She kept three portions of each dish and put the third portion in the space while her brothers tasted it.

Xiaoxiao couldn't help but look proud of her brothers' surprised and reluctant reactions, while Spatial's reaction surprised her——

[Ding, for the first time, the premium dish "Yellow Croaker in Soup" has been included, and you will get 500 bonus points! 】

[Ding, for the first time, the premium dish "Ji'an Tofu" has been included, and you will get 300 bonus points! 】

[The current total points are seven thousand! Master master! We scored 7,000 points! 】

Is it so valuable? Then if she does a few more, space upgrades will not be a dream.

An excited electronic voice sounded in the space: [Master, Master, the high-end ingredient matsutake has been discovered, the high-end ingredient shark's fin has been discovered, the high-end ingredient bear's paw has been discovered...]

Xiaoxiao, who originally planned to show off her hands, licked her lips and pinched her hands, sharpening her knife and looking at the other side dishes in the kitchen.

The eldest brother and the second brother have already mastered the making of Ruyi Bao and shrimp dumplings after watching them so many times. She doesn't need to spend too much time on them. Xiaoxiao squats in front of the pile of ingredients and keeps laughing.

These two regular collections are each worth 100 points, and the total score is already 7200, hehehehe...

Putting aside the harm to Shen Tianci, isn't this He Ruhuan her lucky star?

The recipes for soup-filled yellow croaker and Zuan tofu come from food blogger Nan Xiang who doesn’t like to eat.