Spatial Peasant Girl: These Mad Darlings Are Delicate and Gullible

Li Muyan nodded. Although he was a little disgusted with the miracle doctor who loved to show off, he also knew that he would not joke about it. If he said he could eat it, he would definitely be able to eat it.

After eating a shrimp tail, Li Muyan, who had only had a few mouthfuls of white porridge at home and had no appetite, became quiet. The only sound in the small kitchen was the sound of shrimp shells being peeled off.

After he tasted every flavor, Li Muyan elegantly washed his hands in the water handed to him by the waiter: "Miss Ning, let me tell you straight, are you going to sell this dish in our Wuxiang Juli?"

Xiaoxiao shook his head, and when Shopkeeper Xu couldn't help but sigh, he said, "But Mr. Li, are you interested in cooperating?"

Li Muyan asked: "What kind of cooperation method?"

Xiaoxiao pushed the crayfish out: "I believe Mr. Li and Shopkeeper Xu have also noticed that although these green shrimps are delicious, they are not suitable for dinner, because peeling the shrimp shells is time-consuming and laborious, and it is easy to stain clothes. It is more suitable for three or two Friends get together, chat about home-cooked things, eat and have fun, if you really put it for sale in Wuxiangju, I'm afraid the customers won't be able to leave for a while, which is not conducive to your situation of frequent visitors. "

Li Muyan's expression did not change, and Shopkeeper Xu felt deeply ashamed - he didn't see it, he didn't see anything, he just thought it was delicious! Can be sold! Get fire!

Li Muyan continued to wipe his hands and deleted all the reasons in his mind for persuading Xiaoxiao to agree to supply Wuxiangju: "What do you mean by Miss Yining?"

Xiaoxiao clasped her hands behind her back: "I suggest that we work together to have a late-night snack."

Summer is coming soon. In the hot summer, I don't want to eat, but I have a special liking for late night snacks. I wonder if people in ancient times were the same as her.

"There is no need to look for another store, just use Wuxiangju's kitchen, or set up a few more stoves. After dinner, we can start selling in our free time. We can dine in or take away, and the generous customers can peel shrimps in the store. Drink, chat, take those who care about image home, close the door and enjoy the meal, what do you think, Mr. Li?"

how? Li Muyan struggled to maintain his composure, and his heart was about to surge. He felt it was simply great!

Xiaoxiao held her chin up and added, "But in this case, the chef and the staff of Wuxiangju will have to work even harder."

Hard? nonexistent!

Who doesn’t know that the Li family is kind and hard work means that the rewards are generous! If you have money, who would not want to earn it? At most, the people in the kitchen will be divided into two shifts, and they will take turns to rest so as not to delay things.

The two parties reached an agreement amidst the aroma of shrimps in the small kitchen. Li Muyan directly asked someone to get pen and paper, and quickly finalized the cooperation details with Xiaoxiao, putting their finger prints on it.

Before Xiaoxiao left with the still-warm shrimp, Li Muyan endured it again and again, but still couldn't hold it back: "What plans does Miss Ning have for the future?"

Xiaoxiao raised her eyebrows and looked at him, expressing doubts. Li Muyan said, "Such as settling down as a steward and managing several shops?"

After smacking Li Muyan's words, Xiaoxiao understood that this was an olive branch from the Li family, but she shook her head: "I'm used to being idle and I can't be easily disciplined. I'm afraid I'm not suitable."

Everyone is smart, and Li Muyan also understood that she was politely refusing. He is not a person who likes to force others, but he still felt it was a pity in his heart. At this time, shopkeeper Xu sighed at the side: "Whoever marries Miss Ning, I am blessed in this life!”

Li Muyan turned to look at him: "You still have sauce on your mouth."

When they returned to Yuan Lai Ni Milk Tea Shop, Xiaoxiao and Ning An checked the number of stores that had signed up to join the franchise in recent days.

Including Li Muyan's place, there were fifteen companies in total. After investigation by the Yun Guards, they found that these were partners whose character and strength were fairly guaranteed. Xiaoxiao made a decision and went out to withdraw the list of sincere recruiters.

When customers saw her and asked about it, she replied: "It's full, and we won't accept anyone who comes later."

Those who were still waiting began to regret it, and the crowd continued to come in the afternoon, but Xiaoxiao was determined and pushed them all away. Only then did those people realize that she was not playing hard to get, nor was she a child playing tricks, but that she really only accepted fifteen shops.

Xiaoxiao didn't like to be sloppy in doing things, so she asked someone to tell her to sign the deed together tomorrow, and then started busy in the kitchen.

In Bowen Academy, Shen Tianci stared at Ning Ansheng's food box all day long, and Rong Yan also looked at it several times calmly. In desperation, Ning Ansheng could only share today's snacks with the two of them.

The light yellow skin was soft and tender. After biting open, the inside was filled with smooth cream and crystal jelly cut into small pieces. Shen Tianci fell in love with it at the first bite.

Rong Yan took a sip and tasted it lightly. While enjoying it, he also missed the person who made the snacks.

During the period of recuperation, the Shen Mansion was under martial law, so Xiaoxiao couldn't go there often, and Rong Yan didn't want the Yan family to notice her frequent visits, so they hadn't seen each other for several days.

Ning Ansheng protected the remaining few, looking very wary: "Sister said, this is called Xue Mei Niang."

Shen Tianci licked his lips: "It's delicious, and the name is nice, but Ning Xiaoxiao favors one over the other. Why did he only do your share?"

Ning Ansheng raised her lips: "I am her brother."

Such a strong reason, Shen Tianci was willing to give in, but he still said stiffly: "After she gets married, I'll see if you can still treat her like this!"

Because of this brave statement, Shen Tianci not only failed to take another bite of Xiaoxiao's special Snow Meiniang, but also looked at the back of Ning Ansheng's head for a whole day - no one ignored him.

One of them was angry and the other felt guilty. No one noticed that Rong Yan's face turned slightly red and he secretly stole two more Xue Mei Niangs.

When Shen Tianci came back from the academy and ate the few pitiful shrimps his mother left for him, he looked at Mrs. Shen with some worry: "Mom, these shrimps are so delicious, why did you give this business to Li Muyan?"

Mrs. Shen straightened her hair dignifiedly and elegantly: "Xiaoxiao said that a lady like me is not suitable for this kind of business that will get her hands dirty, which will damage her image."

Shen Tianci glanced at the bit of sauce that was accidentally stained on his mother's sleeve, and marveled in his heart that such a pampered mother could still worry about this when she peeled the shrimp herself? Probably Xiaoxiao's deception method that Ning Erlang said started to create miracles again.

Xiaoxiao brought a lot of shrimps, but unfortunately, Magistrate Shen Xiumu was at home today, and Shen Tianci felt for the first time why his mother wanted to find him a father.

Thirteen-spice crayfish has firm meat, and the springy shrimp tails are dipped in a bit of spicy soup. It is really tender and stimulating in taste. My tongue is numb, but I still can't help but sneer one after another. Hahaha gasped and continued eating with a red face.

He usually doesn't eat dishes with garlic paste because he dislikes the taste, but the garlic crayfish made by Xiaoxiao is not pungent at all. In addition to the red crayfish, the golden soup also contains green peppers and white rice cakes. After eating the shrimp, I added a handful of cooked noodles as Xiaoxiao said. The taste was delicious.

The clear water crayfish has its original flavor, and you can best enjoy the natural deliciousness of the shrimp roe. The peeled white and tender shrimp meat is rolled in the prepared sauce, and it has a different taste.

What their mother and son love most is the smell of Huadiao wine. The aroma of Huadiao wine is completely integrated into every shrimp. The yellow shrimp tail and even the shrimp shell have the aroma of old wine. People can't help but roll up their sleeves after smelling it. The wonderful thing is that after eating, your hands will be full of fragrance and you can still reminisce about it.