Spatial Peasant Girl: These Mad Darlings Are Delicate and Gullible

After that, he seemed to lose sight of the ruthless intruders and never said a word to them again.

After finally holding back his anger, he was sent to the inn and two teams of imperial guards were given as a gift to "guard safety." As soon as Chi Ernan closed the door, he wanted to get angry.

However, he considered that he was not a woman, and smashing things was too tasteless, so he raised his foot and kicked the counselor on the waist.

"You loser! Let this prince be so embarrassed!"

The plan was made together, so why is it his fault that it didn't work out?

The counselor feels wronged, but the counselor dare not say anything.

The emperor deliberately shamed Chi Ernan. Ji Hu was so arrogant. He didn't know who gave him the confidence to ignore their great country.

"Lao San fought well."

In one sentence, the guilt of breaking into Jihu without authorization was erased, and it also stopped some ministers from wanting to talk.

"Go back and rest today. Tomorrow morning we will officially discuss your merits and reward you!"

He turned his attention to Xiao Ran, who stared wide-eyed: "Your Majesty, I feel tired too and want to go home to eat and sleep." She didn't want to repeat to the emperor what she had already said in the letter. She would definitely go to court tomorrow morning. I also want to ask, if you have time to spend time with him, why not go home and eat delicious food? Xiaoxiao said that she and her father went home first to prepare dinner and eat crab later!

The eldest emperor was not happy. He was not very close to his son. As Rong Yan grew up, their father-son relationship had always been in a delicate state because of Concubine Ji's attitude. The emperor had tutored almost all the princes in their studies and cared about almost everyone. Rong Yan's daily life was the only one he always turned a blind eye to.

Even the Ninth Five Emperor would definitely want to avoid embarrassment as much as possible if he had a choice, but when he heard what followed Xiao Ran about going home, he looked over with a smile.

This smile gave Xiao Ran a sudden bad premonition, and this premonition came true.

Xiaoxiao started thinking about seasonal ingredients before she came to Beijing. She always felt sorry for her parents after opening a small stove for her little brother in the space, but if she suddenly brought out some unusual delicacies, it would be difficult to explain, so she counted the time. I immediately thought of crab.

People already eat crabs in the Great Xia Dynasty, but there are only a few home-cooked ways to eat them. She has been itching for this good thing for a long time, and when she seizes the opportunity today, of course she will make a golden autumn crab feast for her family!

Crab has a cooling property, so ginger and wine to ward off the cold are indispensable. Gu Changan is more familiar with the general's mansion, so Xiaoxiao tricked him into tidying up and arranging kitchen preparations, and took over the job of buying crabs and wine herself. .

Of course, the crabs must be hairy crabs produced by the space. They are big and full of yellow fat and have a fragrant mouth. The wine is Huadiao made by herself. She just came back from sleeping in the open air, and the alcohol with too high an alcohol content is harmful to the body.

By the time Gu Changan tidied up the housework in an orderly manner, the aroma of wine and crab had begun to waft from the kitchen.

I bought so many hairy crabs from the space in one go. If I just ate steamed crabs, my hands would hurt even if I peeled them off. So Xiaoxiao, a caring little cotton-padded jacket, first picked out a batch of steamed crabs and started to peel off the flesh and brown them.

Others may need to borrow some crab pieces to peel crabs, so Xiaoxiao directly used local materials and disassembled a crab leg. In the blink of an eye, the white crab meat and golden crab roe filled the basin, making the guards and maids who passed by swallow their saliva. .

Xiaoxiao simply peeled off a few more steaming pots. She "bought" too many crabs to resist.

When eating crabs, you have to peel a few with your own hands to suit the occasion, so Xiaoxiao left the ones that she wanted to give everyone a taste of, disassembled the rest, and then moved on to the next step.

"If you move so quickly, doesn't it mean that your father and I are useless?"

Xiaoxiao followed suit and gave up the position of the chef, preparing the crab meat stuffing on the side.

Thinking that there were not many people at home, Gu Changan simply stir-fried a few dishes, and used the crab meat and crab roe that Xiaoxiao removed to make crab powder tofu and crab soup. The crab roe tofu was bright in color, and the white tofu and golden crab roe complemented each other. , the tofu is tender and elastic and melts in the mouth, and the crab roe dissolves in the soup, making the mouth fluid.

The crab soup looks plain and light, but it adheres to the principle of "eat the crab but not see the crab". It is so delicious that people can't help but squint their eyes in admiration.

This dish is very particular. The soup base is made of crab bones, stir-fried with a small amount of green onion and ginger, then simmered over low heat until all the crab oil in the bones is boiled out, locking the unique flavor of the crab into the soup. spare.

In another pot, old hen soup with onions and ginger was simmered over a slow fire.

"Remember, this chicken soup must not boil, otherwise the soup will be turbid. Crab soup is clear, which means 'clear'. These residues and oiliness must be carefully skimmed off."

In the past, Gu Changan was most impatient to cook such a dish because he thought it was time-consuming, laborious, and flashy. But now, he enjoys it endlessly, wishing that every dish would be more complicated, longer, and more gorgeous, so that he could I can see more of my daughter’s sparkling eyes and listen to her cute exclamations and admirations.

After the crab bone soup and old hen soup were ready, Gu Changan cooked them together, adding ginger juice and Huadiao to remove the fishy smell and enhance the fragrance, making the soup base mellow and delicious. When the fragrance wafts out, he will be ready Add the crab meat and stir slowly, then add the gravy to thicken it.

Xiaoxiao watched as the crab meat was instantly engulfed in the soup, and the soup became thicker as the water vapor surged. Gu Changan poured in crab roe and a little crab oil to mix, and finally sprinkled in shredded green onions to add a green touch.

The rich crab soup was a bit more elegant because of the green color, which also made it harder to restrain the little greedy thing in Xiaoxiao's belly. She winked pitifully at Gu Changan, who knew the elegant meaning after hearing the song and immediately gave him a cup. bowl.

"Dad hasn't made this soup for a long time, and his skills are a bit rusty. Can Xiaoxiao help dad try it?"

Of course Xiaoxiao obliged, and she didn't mind the soup. She took the small bowl and blew on it. She couldn't even wait to take the spoon, so she just raised her mouth and sucked it.

"Wow, it tastes so good, my tongue is gone!"

Gu Changan has been obsessed with cooking for many years, and his skills in the kitchen are just as good as Xiaoxiao's. Even though Xiaoxiao has an extra lifetime of memories, he can still learn a lot from him.

Although Gu Changan is a man of few words, he sincerely loves his daughter. The father and daughter have been separated for many years, but they finally get to know each other again. Because of the war, they were separated for a long time. Gu Changan feels guilty and distressed for Xiaoxiao. If possible, He couldn't wait to bring all the good things in the world to Xiaoxiao, and naturally he would teach him all his cooking skills.

If Xiao Ran had been present, he would have laughed at him like a peacock with its tail open, trying his best to show off all the tricks that he had previously disdained, just to impress his daughter.

Seeing his daughter drinking happily, Gu Changan was also very busy, and if he didn't pay attention, he would prepare more dishes.

He and Xiao Ran were used to being thrifty and never wasting money, so this seemed a bit difficult.

After seeing this, Xiaoxiao, who had filled her stomach, suggested: "How about we just call brother Ayan's Yun Guard and my mother's personal guard uncles, so that everyone can be happy together?"

The plan works, so let’s do it