The Young General’s Wife Is Mr. Lucky

[Sit and wait for everyone to be slapped in the face. I think that when I first watched Dae Cooking, I had all kinds of doubts and felt all kinds of dark dishes. In the end, my face was swollen. ]

There were all kinds of remarks on the screen for a while, but fans who watched Yu Jinli’s live broadcast were all defending him, even if they were a little unconfident about this dumpling, and even felt that the car might overturn this time, but on the surface still firmly support him.

Yu Jinli naturally saw these barrages, but he didn't intend to explain. Anyway, after they come out, everyone will know whether they are delicious or not after tasting them for themselves. This is more effective than any explanation.

Yu Jinli put the required ingredients into the same pot, then added salt, soy sauce and other seasonings, mixed them together, and made about ten pots in one go. This is because he didn't want to delay everyone watching the live broadcast. , so I didn't continue to do it, and let Zheng Peiqi and the others do the rest.

Zheng Peiqi and the three of them have been watching closely beside Yu Jinli, and they have not let go of anything, so when they were asked to make their own fillings, everyone was eager to try it.

"After the filling is prepared, we will make the dough. For beginners, the dough may be a little troublesome to make, but as long as you practice more, you will be able to skillfully make round and beautiful dough." Yu Jinli Now enjoy the white dough, and show it to the fans carefully, so that the people who follow him in front of the screen can keep up with his speed.

Knead the dough into long strips, then cut into small pieces one by one, and finally use a rolling pin to roll it into a round dough.

Yu Jinli has slowed down his speed as much as possible, and he can even see the steps of how he rolls the dough. However, when the fans really tried it out, they said with a face full of love, "It's really good." Disaster.

No matter how they made it, this small dough couldn't be made into a thin, round dough like Yu Jinli's. Either it had edges and corners, or it was broken when rolled, and it was useless at all.

Yu Jinli taught it over and over again, but couldn't teach everyone, so she could only say: "This needs a lot of practice, and it will be done if you are proficient.

The white dough was used by him to teach everyone, and he did a demonstration. The dough has been piled up in a pile, and the next step is to make dumplings.

While preparing the fillings, Zheng Peiqi and the three watched curiously at Yu Jinli's movement of rolling out the dough, and secretly studied. Now that they saw each other starting to wrap, they wanted to observe and learn more closely.

Yu Jinli also noticed the fiery gazes of the three of them, so he recruited them with a smile and taught them on the spot. The fans in front of the screen were all envious, jealous, and hateful towards the three of Zheng Peiqi.

"It's actually not difficult to make dumplings. It's still the same sentence. Practice makes perfect." Yu Jinli first demonstrated it a few times, and then corrected some mistakes made by Zheng Peiqi and the others. After that, he quickened his movements.

Originally, the dumplings in the shape of Yuanbao were very attractive to fans, but now, seeing Yu Jinli's speed of making dumplings in almost a second, he was even more stunned.

Chapter 235: Raw Dumplings Are Bad

[Is that still the speed of a human? I feel that as soon as my eyes are closed and opened, the big dumplings are wrapped up. How can I look at such a simple action, but it is so difficult for me to do it. Am I a + level handicapped? ? Cover your face and cry.jpg]

[Oh my god, it’s really big, I can’t even roll a dough, let alone make dumplings, but the big ones are so cute, it’s a pleasure to watch the big dumplings. ]

(Compared with the freshman, I am really severely disabled, goodbye manually.]

Fans have sent a barrage to sigh at Yu Jinli's speed of making dumplings. Originally, they saw so many dumplings and noodles. Everyone thought that even if they made one day, they might not be able to make them all. But now there is no such worry. .

According to the speed of making the dumplings, it can be finished very quickly, even if the speed of rolling the dough is relatively slow, there is no problem.

However, soon everyone knew that Yu Jinli not only made dumplings faster, but also rolled dough faster. Almost as soon as the dough was placed under the rolling pin, it turned into a thin dough. Everyone can't see how to do it, and it's very smooth, it looks like a kind of art. Only at this time did the fans realize that the speed of rolling the dough was deliberately slowed down for them to see, and the real strength of Da Da has just appeared.

Looking at Yu Jin Li Bao's dumplings of various colors, the fans' saliva was drooling, and they were so impatient that they directly turned on the holographic mode to try them, and then their faces turned white.

Fans who tried dumplings held a bite of dumplings in their hands. The mouth in their mouths couldn’t be swallowed. Brushing the same barrage at the same time:

Great, really overturned, so many ingredients mixed together, it is still not very delicious, what can I do? How can I comfort you later?

And the sunspots felt that they had found an opportunity, and they came out one after another, and slammed Yu Jin's chestnut dumplings for being too unpalatable, even worse than nutritional supplements. They were simply deceiving fans and so on.

When Yu Jinli was making dumplings, he occasionally looked up at the barrage, and he was a little stunned when he saw these black people attacking his dumplings.

Fans felt distressed when they saw Yu Jinli's expression, and they didn't care whether the dumplings were delicious or not.

[Da, don't pay attention to what those sunspots say, they are just jealous of your popularity and deliberately making troubles, in fact, Da Da

The dishes are very very delicious. ]

[Damn, don't worry, even if the super chef still makes mistakes, even if he made a mistake this time, he can't deny that the chef is amazing! ]

[Big, we will always support you. ]

Fans' chattering messages appeased Yu Jinli, and the gifts came one after another. Almost the entire public screen was occupied by tip reminders, and they strongly supported them.

Yu Jinli, who watched these, was both heartwarming and a little dumbfounded. He was stunned just now because he didn't expect everyone to start trying it so impatiently, so he chuckled and said to the fans, "The dumplings are raw now, so they can't be eaten yet. Eat it, you have to cook it before you can eat it.”

Seeing these barrages, Yu Jinli knew that everyone would definitely be tempted to try it now, but when they ate raw noodles, it was definitely not delicious, but it was his fault for not telling everyone the correct way to eat them in advance.

Yu Jinli looked at the few drawers of dumplings that had already been wrapped. He originally planned to wrap them now and come down to eat them together at night, but seeing that the fans were so impatient, he decided to give the fans and Ah Sheng a taste first. .

Yu Jinli instructed Zheng Peiqi to boil the water, while continuing to learn how to eat dumplings with fans.

When the fans heard the words, they suddenly realized, and at the same time they were secretly relieved. It turned out that they made a mistake. Now it is raw, so naturally it is not delicious. It will definitely be delicious when it is cooked. It must be a jīng product!

So fans began to look forward to the taste of the dumplings after they were cooked?

In the process of boiling the water, Zheng Peiqi and the three continued to make dumplings, while Yu Jinli prepared some dipping sauces for dipping them when they would eat dumplings.

"Asheng, do you want to eat garlic?" Yu Jinli turned and asked Jiang Mosheng. "No. "Jiang Mosheng shook his head and replied.

He didn't like garlic with a weird taste.

Yu Jinli first prepared a small dish of dipping sauces mixed with balsamic vinegar and sesame seeds, and then prepared dipping sauces with garlic and chili powder. Make your own choice.

Fans watched Yu Jinli busy there and were curious.

"These are all dipping ingredients. When the dumplings are cooked, everyone can dip them according to their own tastes, it will be more delicious," Yu Jinli said with a smile.

After the hot water boiled, Yu Jinli put the first wrapped white dumplings into the pot. As for the colored ones, they were the staple food of their New Year's Eve dinner.

The chubby dumplings kept rolling up and down in the boiling water, and the attention of the fans was also attracted. After all, after seeing Yu Jinli's super-speed rolling dough and making dumplings, Zheng Peiqi and the others were nothing. Surprise, might as well watch the anchor make dumplings.

When the dumplings were not put into the pot, they were still white and plump. As a result, after they were put into the pot, they changed color slightly. They were no longer pure white, but had a slight glow, and they didn't look so bulging anymore. .

But soon, everyone saw that the dumplings seemed to be inflated and bulged again, and they all floated on the water, constantly being pushed and rolled by the boiling water, which made them even cuter.