The Young General’s Wife Is Mr. Lucky

In fact, they really wanted to say, "Since you are a card maker, then go back to making cards obediently, and come here to join in the fun", but they didn't dare to say these words after all.

They are all ordinary people. If they offend a card maker because of this, their future life will only be more difficult.

Regarding the various remarks of the following people, Yu Jinli dismissed them and ignored them. Instead, he concentrated on thinking about what kind of dishes these ingredients could make.

The lowly audience will never know that at this moment, dozens of delicious dishes that can be made with live ingredients have quickly flashed in Yu Jinli's mind.

In the end, Yu Jinli decided to make a boiled pork slice.

The main ingredients of this dish are relatively simple, there is meat, and a little bit of greenery is enough. The most important thing is that he saw peppers on the ingredients rack, and they were piled in a very inner position, and so far they have not been taken by the chefs. I've used it, as if it was accidentally mixed into the pile of ingredients.

After Yu Jinli decided on the dishes, she began to pick out the ingredients she needed, especially Honghong.

of peppers.

The low-level audience saw that he chose red peppers, and they did not report much hope for his cooking skills, but they did not slander him.

Only a small number of fans who have watched Yu Jinli's live broadcast know that this red thing said to be called chili is a very good condiment, and they have used this to make many delicious dishes. Let them shed tears while eating, and at the same time they are reluctant to stop, that sour, who knows who eats it.

So, the fans of "I am a Koi" unknowingly turned their attention to Yu Jinli's side, and were very curious about what kind of dishes he wanted to make with peppers.

Yu Jinli did not deal with other ingredients for the time being, but picked up the red pepper first.

Red chili is the kind of fresh chili, and when making boiled meat slices, it is best to use gān chili, which is tasty and strong. Yu Jinli first needs to make red peppers into gān peppers. Generally, gān peppers are made by drying them, but they only have one hour to cook, so drying them is definitely not enough. Fortunately, there are still In the oven, he decided to use the oven to roast the red peppers directly into gān peppers.

This method could not have been completed in an hour, but fortunately, in the age of technology, everything is advanced, and even the oven is more powerful than the earth era, and it only takes half an hour.

During this half hour, Yu Jinli began to process other ingredients.

Pork tenderloin is generally used for boiled pork slices, but there is none here, so Yu Jinli used dragon rib meat instead.

The dragon's spine was first marinated with various seasonings and put aside. Yu Jinli washed out the green vegetables he could find for later use, and washed and chopped all the seasonings for later use.

Because there are not many seasoning ingredients available here, Yu Jinli tried his best to use these only ingredients to make boiled meat, and it was not easy to ensure that the taste of boiled meat was similar to the previous life.

After half an hour, the red peppers were finally baked into peppers.

Yu Jinli poured oil into the pot, then cut off the gān chili and threw it in, and sautéed it first. The pungent spiciness instantly overwhelmed the aroma of all the food around, and kept entering the audience's nasal cavity, attracting a lot of attention. Few people kept sneezing.

Other people's cooking is fragrant for ten miles, and Yu Jinli's side is full of spiciness. For interstellar people who rarely eat spicy food, it is a disaster.

If it weren't for the fact that there were too many people watching, the scene might have been emptied for the first time. "What kind of smell is this, why is it so choking, Ah Hee! Ah Hee!"

"I'll go, I'll say he doesn't know how to cook at all. The dishes made by others are so fragrant. How come he's the scene of the disaster? No, let me go. I want to go out. I can't take it anymore."

"Ahhh! Ahhh! Is there anyone in charge? If you don't know how to cook, then hurry up and go. Who dares to eat the dishes that come out this way? Ahhh!

The low audience can be said to have snot and tears. The first time onlookers watched cooking, even tears came out. This sour taste is really... indescribable.

Even the fans of "I am a Koi" have a sense of subtlety. It is obvious that they are so delicious when they cook with chili peppers. How can they be so choking when they arrive at Yu Jinli's place?

Not only the audience below was choked by the peppers, but the four chefs next to Yu Jinli were even more pitiful,

Because they were the first to contact the scene, at that moment, they all felt like "Who am I? Where am I? What am I gān? "The trance.

"What the hell are you doing? If you go on like this, you will die!" One of the young chefs sneezed constantly, and even his own cooking was affected. Finally, he couldn't bear it anymore, and roared directly at Yu Jinli. .

In fact, Yu Jinli didn't expect the gān pepper he chose to be so powerful. He thought it was the same as the one he had used before, so he used more, but the spiciness was obviously beyond his expectations.

Seeing the pitiful appearance of the young chefs and the audience below, he hurriedly added some water to cover up the choking smell, and everyone felt a little more comfortable.

Of course, Yu Jinli didn't plan to use this pot. After all, the spiciness was beyond expectations. I'm afraid it will be very spicy when it is made. The stomachs of these interstellar people may not be able to bear it. , had to dump the whole pot.

Fortunately, he was afraid that it would not be enough before, so he roasted a lot of gān peppers, and the rest was enough to do it all over again.

The low audience finally breathed a sigh of relief after the spiciness weakened, and did not even have the strength to accuse Yu Jinli.

With that, he saw that he actually added the oil again, holding the red pepper that almost made them "die" in his hand.

Is this guy trying to make trouble on purpose? Is it intentional?

It's definitely intentional, otherwise, whoever cooks will be like making biochemical weapons, and it's still the kind that kills people invisibly.

If this choking smell is placed on the battlefield, they think that those Zerg will probably flee without a fight, which is definitely very effective.

As a result, the spiciness that finally dissipated diffused again, and the audience closest to the chefs immediately stepped back with their clothes on their hands. It is estimated that the most embarrassing appearance in their lives will be today. All this is due to this Yu Yu. Thanks to Jin Li!

The national hero of their federation is indeed a hero, and his taste is unique. It is estimated that only Major General Jiang can withstand a person like Yu Jinli.

However, these choking smells are much weaker than before. After the first time, everyone's adaptability has also improved a lot, but it is not too awkward.

Yu Jinli threw the other condiments into the pot and sautéed until fragrant, then added green vegetables to continue frying, and poured into water to cook for a while.

Take out the boiled vegetables, then keep the soup, put the marinated Longji pork into the pot and continue to cook until it is fully cooked. Pour all the juice, sprinkle the prepared chopped green onion and the like, then reheat a little oil in the pot, pour it on the seasoning on the boiled meat slices, this bowl of boiled meat slices is officially finished.

Although the taste may be slightly different from the previous life due to the lack of a lot of seasonings, it is still very good overall, and the crowd of lowly onlookers has already had a lifeless expression at this moment.

It is a kind of enjoyment for others to watch a chef cook, but for the first time they feel that watching a chef cook, they can also experience a feeling of "the edge of life and death."

But at the same time, I feel fortunate in my heart, because the dishes made by these young chefs are all to be tasted by the judges inside. It is really gratifying that they don't have to taste them, otherwise they really don't have the courage to taste Yu Jinli's old story. Dish.

The smell is too scary to smell, even if there is a very attractive fragrance, but the pepper in front of them has left too much shadow in their hearts, so that the fragrance they smelled later was taken away by them. automatically ignored.

What they want to know most now is what the judges will do when they see this dish, or if they eat it, and will they drive Yu Jinli out in a fit of anger.

With such a mind to watch the fun, the audience didn't even pay much attention to the cooking skills of the young chefs next, and they just wanted to know the result of Yu Jinli.

And what about Yu Jinli's result at this moment? Will it be as expected? The answer is of course impossible.

The waiter of "The Beauty of Ancient Food" put all the dishes of the five young chefs in one end, especially the waiter who was holding Yu Jinli's boiled meat slices, holding his breath, his face flushed, and his hands stretched out as much as possible. Straight, keep this dish away from him, farther away.

Apparently, he was there when the peppers were just sauteed, and his psychological shadow seemed to be quite small.

The waiter's pace was a little faster than the others. After serving the dishes in front of the judges, as if there was a flood in front of him, he immediately stepped back ten meters, gasping for breath, almost suffocating himself. Death, this is the first time he doesn't pay attention to etiquette, but there is no way, who made the lethality of that dish so huge.