The Young General’s Wife Is Mr. Lucky

Naturally, the judges also saw the waiter's reaction, and immediately frowned slightly, especially when they saw the boiled pork slices with red oil flowers floating on them, their brows became even tighter, only Zhao Yiyi. When Bridge saw the boiled pork slices, his eyes were full of surprise.

Although he has not been a fan of "I am a koi" for a long time, he couldn't take his eyes away from just one live broadcast, and then he found out all the previous live broadcasts and studied it many times, and watched each live broadcast over and over again. Once again, he remembered all the dishes Koi cooked.

The boiled pork cutlet in front of me is a dish once cooked by "I am a Koi".

Chapter 225 Exciting feeling

When the anchor was doing it, Zhao Yiqiao didn't catch up with the scene. He was once very curious about the taste of this dish.

Because its appearance is really not very delicious, it even has the feeling of a dark dish, but it is made by Koi Dadai. Koi fans know that no matter how dark a dish looks, after a big hand will become very delicious.

Zhao Yiqiao has always hoped that "I'm a Koi" can recreate this dish called "Boiled Pork Pieces", but he didn't expect to wait for the big live broadcast, but he saw someone make this dish in reality. Not surprised.

"You made this dish?" Zhao Yiqiao looked at Yu Jinli and asked.

Yu Jinli nodded and said, "This dish is quite spicy, so be careful when you eat it."

When the five judges heard the words, they all looked at Yu Jinli.

This is the first time they have heard the chef remind diners like this. You know, everyone wants to praise the things they make and let diners eat more. As a result, there are people who remind diners to be careful when eating.

For a while, everyone's impression of this dish was better and more curious.

What kind of dish is it, so that the producer can say such a reminder.

Zhao Yiqiao was originally very curious about boiled meat slices. Although it was not made by Koi, someone can restore it to this level. Presumably, he has watched the live broadcast repeatedly as many times as himself, and the research time is not short.

He was still very happy to meet a chef here who was also a big fan of Koi. This alone made Zhao Yiqiao feel that Yu Jinli was much kinder.

Of course, at this moment, Zhao Yiqiao couldn't think of any koi fans standing in front of him. It was simply "I am a koi" deity.

Although the four judges were a little bit interested in the boiled meat slices made by Yu Jinli, but looking at the red oil flowers on it, they felt strange no matter how they looked, and they didn't want to be the first person to put down chopsticks.

When Zhao Yiqiao saw this, he was the first to put down his chopsticks. He took a piece of meat and put it in his mouth. The other judges looked at him and observed his expression secretly. Will move this dish.

At the moment when the boiled meat slices entered the mouth, Zhao Yiqiao was choked by the spicy taste, and his expression was slightly distorted, but the more he chewed, the more fragrant he felt. It would be better if he could have another bowl of rice at this moment.

The other judges have been staring at Zhao Yiqiao's reaction all the time. Seeing his distorted expression, they didn't dare to touch the boiled meat.

But looking at it later, Zhao Yiqiao seemed to be enjoying it a bit, which made them a little unsure.

"Xiao Zhao, how does it taste?" the other judges asked.

"It tasted spicy at the beginning, but after getting used to it, there is an indescribable fragrance in it. The meat is soft and tender, and it is very easy to chew. If it is accompanied by a bowl of rice, it should be more delicious." Zhao Yiqiao carefully aftertastes He commented on the taste of boiled pork slices.

Zhao Yiqiao couldn't hold back, he took a piece of meat and stuffed it into his mouth again. Sure enough, the aroma became more and more obvious, but the spicy taste was no longer as exciting as the first time, making people want to eat it again. one slice.

The other judges were still in a wait-and-see state, but seeing that Zhao Yiqiao was eating with relish, they couldn't hold back a pair of chopsticks.

It's just that the meat slices just entered the mouth, and everyone's expressions were instantly distorted by the spicy feeling. No wonder the makers reminded everyone to eat them carefully. This stimulation is really unusual.

However, after gradually getting used to the spicy taste, the spiciness became more and more obvious, and the meat was really soft and tender. They had never eaten such tender meat before, which made them suspect that it was really Longji pork. Made it?

"The meat quality of dragon's spine is considered to be the toughest among all meats. How did you make it so soft and tender?" A judge couldn't help but asked, and he felt a little regretful after asking.

For chefs, it is most taboo for others to ask you how to cook. After all, the method of each dish is exclusive and needs to be hidden, and they are not willing to be learned by others.

However, Yu Jinli didn't have such a taboo, and said directly: "Before putting it in the pot, soak it with egg white and starch for a while, and the meat will be more tender."

Several judges had a better impression of Yu Jinli, but they didn't ask too many questions about the practice. Instead, they tasted the sliced ​​meat and vegetables in the boiled sliced ​​pork again and again. The more they ate, the more satisfied they became. I want the restaurant to give their entertainers a bowl of rice.

When several other young chefs saw that Yu Jinli's boiled pork slices were so popular, they suddenly had an unreal feeling of "you are kidding me".

Just outside, the choking smell seems to have not completely disappeared. They really thought they were going to be choked to death at the time, so the dishes they made were even recognized by the chefs. This world is really mysterious. Yet?

Although the five chefs still wanted to eat more boiled meat slices, but it was not easy to leave the others in the air, they also tasted the remaining four dishes separately.

to taste.

To be honest, after eating the boiled pork slices made by Yu Jinli, and then trying the dishes made by other chefs, it seems a lot less flavorful.

Although the cooking skills of these young chefs are also very good, people can't pick out too many mistakes, but the taste is not as amazing as Yu Jinli's cooking.

On this day, they first ate the sweet and sour Longji pork made by Zhao Yiqiao, and now they ate the spicy boiled pork slices. The rich flavors opened a new door in front of them. Only then did they realize that the original Only then can there be such a variety of practices, their previous cognition is too limited.

In the past, they were just like the four young chefs now, and they cooked well. Although there were innovations, the innovations were only different combinations of various dishes, but the taste was still bland.

It turns out that dishes can also be sweet and sour, and spicy.

It can be said that although the four chefs did not win this competition, they are still the winners today, because they have found infinite possibilities for cooking, and they will definitely go further on the road of cooking in the future.

The onlookers have not left, waiting for the announcement of the final result, especially Yu Jinli's dish, which made them very curious whether it was the one at the bottom.

Even though he is a card maker, he has to come to participate in the cooking competition.

However, when the results were announced, most people thought they had auditory hallucinations.

"Just now the host said who won?" a boy asked dumbly, pulling the sleeve of another boy next to him.

"It seems to be Yu Jinli." The other boy's reaction was obviously not much better.

"How is this possible? How could he possibly win with the dark dish he made?" The boy simply said what most of them thought.

Even the smell of choking people can win the final victory? Or is it that the young chefs of their federation's generation are actually just pretending?

No matter what, they couldn't believe that it was Yu Jinli who won the final victory.

"Could it be that the judges let Yu Jinli win because of Major General Jiang's face?" Someone guessed, and many people agreed.

In their opinion, Yu Jinli must not have won the victory through normal means, and the judges must have reluctantly let him win because of the face of the Jiang family, but this is too reluctant, right? And very unfair to other chefs too!

"Have you tasted Yu Jinli's dishes, so you think he won through the relationship of a male god? Is it fair for you to say this?" Some people couldn't listen anymore and retorted.

"It's just that kind of terrifying dish, how can you eat it? You can't eat it at first glance, okay?"

"Who said you can't eat it? That dish is very delicious if you cook it normally. You can see that you haven't watched Koi Da's live broadcast. He once cooked that dish in the live broadcast, although the taste is a bit spicy. , but it's very delicious, if Yu Jinli makes the same as Da Da's, no, even if only one-tenth of Da Da's is good, it's still delicious, and it's not surprising to win." The girl who spoke Listen to know that is a fan of koi.